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Complex Carbohydrates
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Which factor does not affect the ability of starch to thicken?
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A
The size of crystals formed from a solution.
💡 Explanation:
The size of crystals formed from a solution is not a factor in the thickening power of starch. PH level, amylose/amylopectin ratio, and temperature all significantly impact starch gelatinization and thickening.