Colligative Properties Online Quiz
Tests understanding of colligative properties: vapor pressure lowering, boiling point elevation, freezing point depression, osmotic pressure, Van't Hoff factor, and ideal solutions
Questions
Which of the following is the best description of a semipermeable membrane in the context of osmosis?
- A membrane that allows neither solute nor solvent particles to pass through
- A membrane that allows solute particles, but not solvent particles, to pass
- A membrane that allows solvent particles, but not solute particles, to pass
- A membrane that allows both solute and solvent particles to pass through it
Addition of non-volatile solute in water results in:
- an increase in melting point of the liquid
- a decrease in the boiling point of the liquid.
- a decrease in the vapour pressure of the liquid
- no change in the boiling point of the liquid
If a solute is in associated state then Vant Hoff factor is:
- i = 1
- i > 1
- i = 0
- i < 1
Vant Hoff’s eqution for solution is
- pV = n / RT.
- p = Vn / RT.
- pV = nRT
- p = VnR / T.
he value of Ebullioscopic constant or boiling point elevation constant depends on
- amount of solute
- nature of solute
- amount of solvent
- nature of solvent
Which of the following characteristics is not possessed by an ideal solution:
- obeys Raoult’s law.
- volume change on mixing is not equal to zero.
- there should be no chemical reaction between solute and solvent.
- only very dilute solutions behave as ideal solutions.
Which one of the following is not a colligative property?
- Osmotic pressure.
- Elevation of boiling point
- Freezing point.
- Depression in freezing point.
Molarity of a solution is expressed as:
- the number of moles of a solute present in one litre of the solution.
- the number of moles of a solute present in 1000 gm of the solvent
- the number of gram equivalent of solute present in one litre of solution.
- the ratio of the number of moles of solute to the total number of moles o
Which of the four colligative properties arises in systems where there is an equilibrium between a liquid solution phase
- Lowering of vapour pressure
- Lowering of melting point
- Raising of boiling point
- Osmotic pressure