Poultry farming - class-XII

Comprehensive coverage of poultry farming including breeds, management, feeding, egg production, broilers, disease control, and industry practices for class-XII students.

42 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Protein of yolk is

  1. Casein and phosphovitin
  2. Lecithin and lipovitellin
  3. Phosphovitin and lipovitellin
  4. Casein and lecithin
Question 2 Multiple Choice (Single Answer)

Which of the following is the "bird flu virus"?

  1. H5N1
  2. Haemophilus influenzae
  3. HIV
  4. Rhino virus
Question 3 Multiple Choice (Single Answer)

Carefully read the following information to answer the question -


An egg farmer is experimenting with different feed rations with the aim of increasing his production whilst reducing the cost of the feed per egg produced. The data from the two feeding experiments are given below.

Experiment 1

Protein concentration in feed (%) 10 11 12 13 14 15 16
Total vitamin level (mg/kg) 100 100 100 100 100 100 100
Cost of feed ration per 100 hens per day 6.00 7.00 7.50 8.00 8.50 8.75 9.00
Number of eggs per 100 hens per day 70 70 75 80 85 80 80

Experiment 2

Protein concentration in feed (%) 14 14 14 14 14 14 14
Total vitamin level (mg/kg) 50 75 100 125 150 175 200
cost of feed ration per 100 hens per day 8.00 8.25 8.50 8.75 9.00 9.25 9.50
Number of eggs per 100 hens per day 70 80 85 90 95 95 95


Which feed composition gives the least cost per egg produced?

  1. Protein concentration (%) - 16; Total vitamin level (mg/kg) - 100
  2. Protein concentration (%) - 14; Total vitamin level (mg/kg) - 50
  3. Protein concentration (%) - 14; Total vitamin level (mg/kg) - 100
  4. Protein concentration (%) - 14; Total vitamin level (mg/kg) - 150
Question 4 Multiple Choice (Single Answer)

Read the following statements regarding poultry farm management.
(i) Poultry birds include chicken, ducks, turkey and geese.
(ii) Brooder house should be crowd-free, rain proof and protected from predators.
(iii) The most common egg-type variety used for commercial production throughout the world is single comb white leghorn and its various strains.
(iv) Approximately 14 to 16 hours of light including daylight are required for optimum egg production.
Which of the above statements are correct?

  1. (iii) and (iv)
  2. (i), (ii) and (iii)
  3. (i), (iii) and (iv)
  4. (i), (ii), (iii) and (iv)
Question 5 Multiple Choice (Single Answer)

Carefully read the following information to answer question


An egg farmer is experimenting with different feed rations with the aim of increasing his production whilst reducing the cost of the feed per egg produced. The data from the two feeding experiments are given below.

Experiment 1

Protein concentration in feed (%) 10 11 12 13 14 15 16
Total vitamin level (mg/kg) 100 100 100 100 100 100 100
Cost of feed ration per 100 hens per day 6.00 7.00 7.50 8.00 8.50 8.75 9.00
Number of eggs per 100 hens per day 70 70 75 80 85 80 80

Experiment 2

Protein concentration in feed (%) 14 14 14 14 14 14 14
Total vitamin level (mg/kg) 50 75 100 125 150 175 200
cost of feed ration per 100 hens per day 8.00 8.25 8.50 8.75 9.00 9.25 9.50
Number of eggs per 100 hens per day 70 80 85 90 95 95 95


What are the independent variables in each of the two experiments?

  1. Experiment 1 - Maximum daily egg production; Experiment 2 - Maximum daily egg production
  2. Experiment 1 - Protein concentration in the feed; Experiment 2 - Total vitamin level in the feed
  3. Experiment 1 - Total vitamin level in the feed; Experiment 2 - Protein concentration in feed
  4. Experiment 1 - Cost of feed ration per egg produced; Experiment 2 -Cost of feed ration per egg produced
Question 6 Multiple Choice (Single Answer)

The chances of contracting bird flu from a properly cooked (above $100^0C$) chicken and egg are

  1. very high
  2. high
  3. moderate
  4. none.
Question 7 Multiple Choice (Single Answer)

The best layers chicken is

  1. Leghorn
  2. Rhode island red
  3. Brahma
  4. Kadaknath
Question 8 Multiple Choice (Single Answer)

Farm eggs are advantageous because?

  1. They are laid very fast
  2. Their shelf life is longer
  3. They are more nutritious
  4. They hatch without incubation
Question 9 Multiple Choice (Single Answer)

Breeding in Fowl is done between.

  1. Six month old hen and cock
  2. One year old hen and two year old cock
  3. Two year old hen and one year old cock
  4. Two year old hen and cock
Question 10 Multiple Choice (Single Answer)

The yolk of avian eggs contain

  1. Albumin
  2. Provitellin
  3. Vitellin
  4. Lecithin
  5. All of the above
Question 11 Multiple Choice (Single Answer)

Poultry farming is practiced for_______________

  1. Egg production only
  2. Egg and feather production
  3. Egg, meat and feather production
  4. Egg and meat production
Question 12 Multiple Choice (Single Answer)

Good quality fowls are____________

  1. Malabari, Nurrah and Badacari
  2. Gourami, Royans and Ancona
  3. Minorca, Ancona and Giriraja
  4. Muscovy, Royans and Jamnapuri
Question 13 Multiple Choice (Single Answer)

Poultry farming is undertaken to raise domestic fowl for ____ and _____

  1. Egg production
  2. Chicken meat
  3. All above options
  4. None of these
Question 14 Multiple Choice (Single Answer)

Hens raised for egg production are called _______

  1. Layers
  2. Ayers
  3. Eyers
  4. Years
Question 15 Multiple Choice (Single Answer)

During ___ period, they require sufficient space to avoid overcrowding enabling proper growth

  1. Growing
  2. Egglaying
  3. Production
  4. None of these
Question 16 Multiple Choice (Single Answer)

Broiler are quick growing table birds which are raised for about ____ to attain proper weight

  1. 6 - 7 weeeks
  2. 7 - 8 weeks
  3. 8 - 9 weeks
  4. All of the above
Question 17 Multiple Choice (Single Answer)

The production of eggs and broiler requires ______

  1. Special care for nutrition
  2. Shelter
  3. Disease control
  4. All of the above
Question 18 Multiple Choice (Single Answer)

Which of the following are the symptoms of bird flu?

  1. Malaise
  2. Muscle aches
  3. Respiratory disorder
  4. All of the above
Question 19 Multiple Choice (Single Answer)

The litter bed of poultry housing has the thickness of

  1. 5 to 7.5 cm
  2. 4 to 6.5 cm
  3. 3.5 to 5 cm
  4. 4.5 to 5 cm
Question 20 Multiple Choice (Single Answer)

Silver Revolution means the ..........

  1. Increase in egg production
  2. Increase in milk production
  3. Fish and prawn culture
  4. Rearing of honey bees for honey and wax
Question 21 Multiple Choice (Single Answer)

The fresh egg can be distinguished from rotten by putting them in a bowl of water, how?

  1. Rotten egg will float but fresh does not
  2. Fresh egg float but rotten does not
  3. Rotten egg shell ruptured
  4. Fresh egg shell ruptured
Question 22 Multiple Choice (Single Answer)

Birds reared for eggs only are ________.

  1. Females only
  2. Females with a few males
  3. Females and males in equal ratio
  4. Females and males in ratio of 1:2
Question 23 Multiple Choice (Single Answer)

First unbeaking in chicken is done on :

  1. 6th day
  2. 15th day
  3. 21st day
  4. 28th day
Question 24 Multiple Choice (Single Answer)

Sex determination of chicken is done when they are _____________.

  1. One day old
  2. Three day old
  3. One week old
  4. Ten day old
Question 25 Multiple Choice (Single Answer)

Breeding in Fowl is done between :

  1. Six month old hen and cock.
  2. One year old hen and two year old cock.
  3. Two year old hen and one year old cock.
  4. Two year old hen and cock.
Question 26 Multiple Choice (Single Answer)

Second debeaking of chicken is carried out when they are ___________.

  1. 4 week old
  2. 6 week old
  3. 8 week old
  4. 18 week old
Question 27 Multiple Choice (Single Answer)

Trimming of combs and wattles of young poultry birds is called _____________.

  1. Culling
  2. Dubbing
  3. Brooding
  4. Pullet
Question 28 Multiple Choice (Single Answer)

Broilers become ready for dressing after ____________.

  1. 3-4 weeks
  2. 6-7 weeks
  3. 12-14 weeks
  4. 16-20 weeks
Question 29 Multiple Choice (Single Answer)

Pullet is the term used for _______.

  1. Cock less than one year old
  2. Cock more than one year old
  3. Hen less than one year old
  4. Hen more than one year old
Question 30 Multiple Choice (Single Answer)

Eggs of chicken are incubated at _____________.

  1. $ 10^o C $
  2. $ 24^o C $
  3. $ 37^o C $
  4. $ 45^o C $
Question 31 Multiple Choice (Single Answer)

Sexing in poultry is done by observing :

  1. Feathers
  2. Comb
  3. Vent
  4. Beak
Question 32 Multiple Choice (Single Answer)

Layers continue to lay eggs upto period of ___________.

  1. 12-15 months
  2. 18-20 months
  3. 24-26 months
  4. 26-30 months
Question 33 Multiple Choice (Single Answer)

Floor of poultry should be slanting for :

  1. Proper collection of eggs.
  2. Removal of eggs
  3. Retention of water
  4. Removal of litter
Question 34 Multiple Choice (Single Answer)

Which poultry breed is not an English breed?

  1. Australorp
  2. Minorca
  3. Sussex
  4. Orpington
Question 35 Multiple Choice (Single Answer)

The term used for birds raised under domestication for economic purposes is called

  1. fisheries
  2. poultry
  3. apiculture
  4. aquaculture
Question 36 Multiple Choice (Single Answer)

Which of the following is a diseases resistant high yielding breed of poultry developed in karnataka ?

  1. Aseel
  2. White leghorn
  3. Giriraja
  4. Plymouth Rock
Question 37 Multiple Choice (Single Answer)

Eggs of chicken are incubated at

  1. 32$^o$C
  2. 45$^o$C
  3. 27$^o$C
  4. 38.9$^o$C
Question 38 Multiple Choice (Single Answer)

The amount of protein per 100 g (for approximately 2 eggs) of egg is 

  1. 11.9
  2. 13
  3. 16
  4. 45
Question 39 Multiple Choice (Single Answer)

Which of the following poultry bird lays maximum number of eggs annually?

  1. ILS-82
  2. B-77
  3. HH-260
  4. IBL-80
Question 40 Multiple Choice (Single Answer)

In poultry industry, production of hatching eggs is more expensive than the production of market eggs mainly because

  1. Cost of males and their depreciation value is high.
  2. Mortality among females is usually lower when they are mated with males.
  3. Number of eggs produced by hatchery flock are to be sold only as market eggs.
  4. Some of the eggs produced by hatchery flocks are not acceptable for incubation.
Question 41 Multiple Choice (Single Answer)

Which of the following is the most infective type of bird flu? 

  1. H5N1
  2. H7N9
  3. H1N1
  4. None of the above
Question 42 Multiple Choice (Single Answer)

Put a tick mark against the correct alternative in the following statement:
Identify the indigenous breed of poultry of India

  1. White leghorn
  2. HH-260
  3. Aseel
  4. B-77