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Poultry farming - class-XII
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Protein of yolk is
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A
Phosphovitin and lipovitellin
💡 Explanation:
The different yolk's protein has distinct roles. Phosvitins are important in sequestering calcium, iron and other cations for the developing embryo. Phosvitins are one of the most phosphorylated (10%) proteins in nature, the high concentration of phosphate groups providing efficient metal-binding sites in clusters. Lipovitellins are involved in lipid and metal storage, and contain a heterogeneous mixture of about 16% noncovalently bound lipid, most being phospholipid. Lipovitellin-1 contains two chains, LV1N and LV1C. Hence, option C is correct.