Food and its sources - class-V

food and its sources

31 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which of the following organisms it used In the production of beverages?

  1. Penicillium notatum
  2. Saccharomyces cerevisiae
  3. Aspergillus niger
  4. Clostridium butylicum
Question 2 Multiple Choice (Single Answer)

Animals that only eat plant material for food are called ________.

  1. Carnivores
  2. Herbivores
  3. Omnivores
  4. None of the above
Question 3 Multiple Choice (Single Answer)

Top carnivores that feed on tertiary consumers, not being eaten by other animals are known as

  1. Quaternary Consumers
  2. Secondary Consumers
  3. Tertiary Consumers
  4. Primary Consumers
Question 4 Multiple Choice (Single Answer)

Hawks, lizards, owls and cats are examples of

  1. Primary producers
  2. Tertiary Consumers
  3. Secondary Consumers
  4. Herbicides
Question 5 Multiple Choice (Single Answer)

The lion is a carnivore because

  1. The lion feeds on grass.
  2. The lion feeds on the flesh of other animals.
  3. The lion feeds on insects.
  4. All of the above
Question 6 Multiple Choice (Single Answer)

Cow feeds on grass and grains and is grouped under

  1. Carnivore
  2. Herbivore
  3. Omnivore
  4. None of the above
Question 7 Multiple Choice (Single Answer)

The cat is a carnivore that eats the

  1. Small birds
  2. Meat
  3. Fish
  4. All of the above
Question 8 Multiple Choice (Single Answer)

Human being are

  1. Omnivorous
  2. Herbivorous
  3. Carnivorous
  4. Autotrophic
Question 9 Multiple Choice (Single Answer)

The lizard eats the small insects and worms. This type of eating habitat is known as 

  1. Omnivore
  2. Carnivore
  3. Herbivore
  4. None of the above
Question 10 Multiple Choice (Single Answer)

What class are humans categorized in?

  1. Omnivores
  2. Carnivores
  3. Herbivores
  4. Producer
Question 11 Multiple Choice (Single Answer)

Animals, feed on herbivores, known as

  1. Primary producers
  2. Primary consumers
  3. Secondary Consumers
  4. Tertiary Consumers
Question 12 Multiple Choice (Single Answer)

The importance of good food is

  1. Good height
  2. Good weight
  3. Good strength
  4. All of the above
Question 13 Multiple Choice (Single Answer)

Which of the following can be used as a spice?

  1. Chilli
  2. Oregano
  3. Ginger
  4. All of the above
Question 14 Multiple Choice (Single Answer)

Honey is a product of

  1. Flower pollinated by bee
  2. Hives made by bee
  3. Swarming of bee
  4. None of the above
Question 15 Multiple Choice (Single Answer)

Which part of the brinjal plant is used as food?

  1. Stem
  2. Leaf
  3. Fruit
  4. Root
Question 16 Multiple Choice (Single Answer)

In which of the following plant the edible part is a seed?

  1. Potato
  2. Ginger
  3. Millet
  4. Onion
Question 17 Multiple Choice (Single Answer)

Which part of carrot plant used as food?

  1. Leaf
  2. Root
  3. Stem
  4. All of the above
Question 18 Multiple Choice (Single Answer)

Which of the following animal is used for meat?

  1. Peacock
  2. Turkey
  3. Lizards
  4. None of the above
Question 19 Multiple Choice (Single Answer)

Which part of Asafoetida plant is used as food?

  1. Seeds
  2. Stems
  3. Roots
  4. Flowers
Question 20 Multiple Choice (Single Answer)

Rahi's mother cooked daliya for Rahi. Daliya is made up of wheat. Identify the edible part of wheat from which it is made up of.

  1. Stem
  2. Roots
  3. Seeds
  4. Flowers
Question 21 Multiple Choice (Single Answer)

Match List-I(Plant) with List-II(Edible part) and select the correct answer using the codes given the lists.

List-I List-II
a. Cashwe nut $1$. Aril
b. Coconut $2$. Cotyledons
c. Cassava $3$. Root
d. Litchi $4$. Endosperm
  1. A-$1$, B-$2$, C-$3$, D-$4$
  2. A-$1$, B-$3$, C-$4$, D-$2$
  3. A-$2$, B-$3$, C-$4$, D-$1$
  4. A-$2$, B-$4$, C-$3$, D-$1$
Question 22 Multiple Choice (Single Answer)

Carnivores are the part of 

  1. First trophic level
  2. Second trophic level
  3. Third trophic level
  4. Both A and B
Question 23 Multiple Choice (Single Answer)

Herbivores are also known as producers

  1. True
  2. False
Question 24 Multiple Choice (Single Answer)

Animals consuming only plant materials are referred as

  1. Herbivores
  2. Carnivores
  3. Omnivores
  4. Insectivores
Question 25 Multiple Choice (Single Answer)

Ruminants are carnivores.

  1. True
  2. False
Question 26 Multiple Choice (Single Answer)

The source of rice and other foodgrains is

  1. Plant
  2. Animal
  3. Both A and B
  4. None of the above
Question 27 Multiple Choice (Single Answer)

The most energy-efficient method to feed large human populations such as in China is to eat:

  1. mostly rice and vegetables with little meat
  2. large amounts of meat with few vegetables
  3. large amounts of fish with little rice
  4. None of these
Question 28 Multiple Choice (Single Answer)

Which of the following component is maximum in honey?

  1. Glucose
  2. Sucrose
  3. Ash
  4. Fructose
Question 29 Multiple Choice (Single Answer)

Milk and other milk products are obtained from 

  1. Buffaloes
  2. Cow
  3. Goat
  4. All of the above
Question 30 Multiple Choice (Single Answer)

Oil/ghee can be extracted from

  1. Animal products
  2. Plant products
  3. Microorganism products
  4. Both A and B
Question 31 Multiple Choice (Single Answer)

Meat and pork are obtained from 

  1. Plant sources
  2. Animal sources
  3. Both A and B
  4. None of the above