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Microorganisms in Food Production - Class VIII
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........... is used to make wine and bread.
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A
Yeast
💡 Explanation:
Yeast is a single-celled, microscopic fungus which uses sugar as food. Ethanol fermentation is a biological process of converting sugars to alcohol and carbon dioxide. It is performed by yeasts in the absence of oxygen.
So, the correct answer is option C.