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Food spoilage and food preservation - class-VIII

Question 1 of 28

Food is preserved at low temperature because 

  1. Bacterial attack is minimised
  2. For easy cooking
  3. For easy digestion
  4. All the above

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000