Crop Improvement Methods - class-VIII

Comprehensive quiz covering various agricultural and cropping practices including mixed cropping, intercropping, crop rotation, mixed farming, field fallow, and biofertilizers for class VIII students

23 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Production of plant without fertilization is done by

  1. Vegetative propagation
  2. Transplantation
  3. Grafting
  4. Both A and C
Question 2 Multiple Choice (Single Answer)

Selection of crops is done on the basis of

  1. Temperature
  2. Soil condition
  3. Land
  4. None of the above
Question 3 Multiple Choice (Single Answer)

Which of the following agricultural practices keeps the fields free for a season allowing replenishment of the lost nutrients?

  1. Monocropping
  2. Crop rotation
  3. Multiple cropping
  4. Field fallow
Question 4 Multiple Choice (Single Answer)

Which of these is/are the advantages of crop rotation?

  1. It prevents the depletion of selective nutrients
  2. It prevents the building up of diseases and pests of a particular crop
  3. It enhances the production by increasing the soil fertility
  4. All of the above
Question 5 Multiple Choice (Single Answer)

Which cropping method involves the successive growing of different crops in the same field in a definite pattern?

  1. Mixed cropping
  2. Crop rotation
  3. Inter cropping
  4. Mixed farming
Question 6 Multiple Choice (Single Answer)

Which cropping method involves growing two or more crops in definite row pattern?

  1. Intercropping
  2. Mixed farming
  3. Mixed cropping
  4. Crop rotation
Question 7 Multiple Choice (Single Answer)

Which of these statements is true about intercropping?

  1. Seeds of two crops are mixed before sowing.
  2. Harvesting and thrashing are not possible separately.
  3. Maximum utilisation of nutrients supplied.
  4. There are set pattern of rows of crops.
Question 8 Multiple Choice (Single Answer)

Which of the following terms is used for raising both plant crop and livestock on farm?

  1. Mixed farming
  2. Intercropping
  3. Monocropping
  4. Crop rotation
Question 9 Multiple Choice (Single Answer)

Which of the following disease in paddy crop is prevented by cultivating black gram or groundnut after paddy? 

  1. Tungrovirus disease
  2. Spotted bole worm and dried disease
  3. Mosaic disease
  4. None of the above
Question 10 Multiple Choice (Single Answer)

Which of the following statements is/are correct regarding mixed cropping

(I) There is a definite pattern of sowing seeds.
(ii) It increases biodiversity.
 (iii) It removes some nutrients specifically
 (iv) Outbreaks of pests and diseases can spread very rapidly.
 (v) The crops with different maturation times are grown together. 
 (vi) Same fertilizers and pesticides are used for all crops
 (vii) The risk of total crop failure due to uncertain monsoon is reduced.    

  1. (ii), (v), (vi), (vii)
  2. (i), (ii), (v), (vi)
  3. (iii), (iv), (v), (vi)
  4. (i), (ii), (iv), (vii)
Question 11 Multiple Choice (Single Answer)

Growing two or more crops in definite row pattern is called

  1. Crop rotation
  2. Inter-cropping
  3. Mixed cropping
  4. Intra-cropping
Question 12 Multiple Choice (Single Answer)

Horti-pastoral farming refers to

  1. Growing food and fodder
  2. Growing mixed crops
  3. Growing fodder and rearing cattle
  4. Growing fruit trees and fodder simultaneously
Question 13 Multiple Choice (Single Answer)

Growing two or more crops but in definite row pattern is known as

  1. Intercropping
  2. Crop rotation
  3. Mixed farming
  4. Mixed cropping
Question 14 Multiple Choice (Single Answer)

The crops are selected for inter-cropping and their nutrient requirements are _____

  1. Similar
  2. Different
  3. No change
  4. None of these
Question 15 Multiple Choice (Single Answer)

Mixed cropping ______

  1. Reduces risk
  2. Gives some insurance against failure of one of the crop
  3. Both options a and b are correct
  4. None of these
Question 16 Multiple Choice (Single Answer)

Advantages of inter-cropping

  1. It makes better use of natural resources, sunlight, land and water
  2. Soil erosion is effectively arrested
  3. The produce of each crop can be marketed and consumed separately
  4. All of the above
Question 17 Multiple Choice (Single Answer)

.......... is growing of two or more crops simultaneously on the same piece of land.

  1. Crop rotation
  2. Mixed cropping
  3. Terrace farming
  4. All of the above
Question 18 Multiple Choice (Single Answer)

Mixed farming referred only to ________________.

  1. Growing of crop together by mixing the seeds
  2. Growing of cash crops and food grains together
  3. Crop production combined with dairy farming at farm
  4. Growing of fruits and vegetable mixed
Question 19 Multiple Choice (Single Answer)

The growing two or more crops at a time in a field is called as

  1. Crop rotation
  2. Inter cropping
  3. Mixed cropping
  4. None of the above
Question 20 Multiple Choice (Single Answer)

Which of the following biofertilizer bacteria is a phosphorus solubilizer?

  1. Azotobacter
  2. Azospyrillum
  3. Basillus & Pseudomonas
  4. Cyanobacteria
Question 21 Multiple Choice (Single Answer)

The technique of growing two or more different crops together in the same field is known as 

  1. mixed cropping
  2. mixed farming
  3. inter-cropping
  4. crop rotation.
Question 22 Multiple Choice (Single Answer)

________ is grown in mixed cropping.

  1. Maize + Black gram
  2. Sunflower + Soyabean
  3. Sorghum + wheat
  4. All of the above
Question 23 Multiple Choice (Single Answer)

The selection of crops in mixed cropping is in such a way that they support each others growth.

  1. True
  2. False
  3. Ambiguous
  4. Data insufficient