Functions of lipids - class-XI

functions of lipids

23 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which tissue is responsible for providing insulation to the body?

  1. Epithelial tissue
  2. Adipose tissue
  3. Fibrous connective tissue
  4. Nervous tissue
  5. Muscle tissue
Question 2 Multiple Choice (Single Answer)

The greatest amount of energy per gram is produced by

  1. Sugar
  2. Starch
  3. Fat
  4. Proteins
  5. Vitamins
Question 3 Multiple Choice (Single Answer)

Which is used for staining lipids?

  1. Rhodamine
  2. Iodine
  3. Ethidium bromide
  4. Sudan Red
Question 4 Multiple Choice (Single Answer)

Study the given statement and select the correct answer  

  1. Lipids are micromolecules but obtained under-macromolecular fraction due to their insoluble nature in aquous medium of a cell.
  2. water is the most aboundant chemical in living organism
  3. First respiratory substrate = Lipid
  4. DIhydroxy acetone occur in d and I form.
Question 5 Multiple Choice (Single Answer)

Identify the statement which is incorrect about absorption of lipids.

  1. The lipids are absorbed in laymp capillaries present with the villi
  2. From the micelles ,fatty acids and glycerol are absorbed into the intestinal cells by active transport
  3. Micelles are formed with the help of bile salts and phospholipids in intestinal lumen
  4. The lacteals after absorption of lipids contains chyle
Question 6 Multiple Choice (Single Answer)

Biological function of lipids is/are

  1. Source of energy
  2. Insulating material
  3. Maintenance of cellular integrity with other macromolecules
  4. All of the above
Question 7 Multiple Choice (Single Answer)

........... prevents the rupturing of lysosomal membrane.

  1. Cholesterol
  2. Vit. A
  3. Testosterone
  4. UV rays
Question 8 Multiple Choice (Single Answer)

Which of the following molecular form is stored energy in animals?

I. Glucose

II. Glycogen

III. Lipid

IV. Protein

  1. I and II
  2. II and III
  3. I, II and III
  4. II, III and III
  5. I, II, III and IV
Question 9 Multiple Choice (Single Answer)

The energy storing molecules in animals are
I. Glucose
II. Glycogen
III. Lipid
IV. Protein

  1. I and II
  2. II and III
  3. I, II and III
  4. II, III and IV
  5. I, II, III and Iv
Question 10 Multiple Choice (Single Answer)

Which of the following is the function of lipids?

  1. Regulation of membrane permeability
  2. Regulation of fluidity of membranes
  3. Electrical insulation to nerve fibre
  4. All of the above
Question 11 Multiple Choice (Single Answer)

Which of the following derived lipids helps in emulsifications and encapsulation?

  1. Lecithins
  2. Cephalins
  3. Carotenoids
  4. All of the above
Question 12 Multiple Choice (Single Answer)

The phospholipid which is mainly found in the white matter of brain and spinal chord is 

  1. Lecithins
  2. Cephalins
  3. Waxes
  4. None of the above
Question 13 Multiple Choice (Single Answer)

Which of the following lipid is mainly used for membrane biogenesis?

  1. Carotenoids
  2. Terpenes
  3. Phospholipids
  4. Glycolipids
Question 14 Multiple Choice (Single Answer)

Which of the following lipid act as a precursor of bile acids, Vitamin D and steroids?

  1. Phosphoglycerides
  2. Cholesterol
  3. Phospholipids
  4. None of the above
Question 15 Multiple Choice (Single Answer)

Commonly candles are prepared from

  1. Bee's wax
  2. Paraffin wax
  3. Stearic acid
  4. Both B and C
Question 16 Multiple Choice (Single Answer)

Source of turpentine oil is

  1. Bark of Cinchona
  2. Lichen
  3. Gymnospermous wood
  4. Algae
Question 17 Multiple Choice (Single Answer)

Prostaglandins are made from

  1. Steroid
  2. Carbohydrate
  3. Amino acid
  4. Fatty acid
Question 18 Multiple Choice (Single Answer)

Prostaglandins synthesized from

  1. Amino acids
  2. Fatty acids
  3. Carbohydrates
  4. Steroids
Question 19 Multiple Choice (Single Answer)

What is true of membrane lipids and proteins?

  1. None can flip-flop
  2. Both can flip-flop
  3. Proteins can flip-flop but lipids cannot.
  4. Lipids flip-flop but proteins rarely flip-flop
Question 20 Multiple Choice (Single Answer)

The exine of mature pollen grain is composed chiefly ____________.

  1. Lipids
  2. Cellulose
  3. Pectocellulose
  4. Sporopollenin
Question 21 Multiple Choice (Single Answer)

Why tails of lipids in the membrane are towards inner part?

  1. The tails is non-polar hydrocarbon and so, protected with an aqueous environment
  2. The tail is polar hydrocarbon and so, is protected from aqueous environment
  3. The non-polar or hydrophobic hydrocarbon trails of lipid, being on inner side ensure their protection from aqueous environment.
  4. The tail is hydrophilic so, it tends to be located in the aqueous inner side of membrane
Question 22 Multiple Choice (Single Answer)

Which of the following can be traced in phospholipids of brain tissue and soybeans?

  1. Phosphoglycerides
  2. Phosphoinositides
  3. Cholesterol
  4. None of the above
Question 23 Multiple Choice (Single Answer)

Deficiency of EFA causes

  1. Follicular keratosis
  2. Kidney failure
  3. Sterility
  4. All the above