Nutrient Absorption in the Digestive System

This quiz covers the mechanisms of nutrient absorption in the digestive system, including passive and active transport, micelle formation, chylomicrons, and the absorption of fats, amino acids, glucose, and electrolytes in the small intestine.

19 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

.......... is the form in which digested fats are absorbed into the intestinal walls.

  1. Chylomicrons
  2. Micelles
  3. Bile salts
  4. Both A and B
Question 2 Multiple Choice (Multiple Answers)

Which of the following is TRUE regarding micelles in the intestine?

  1. Micelles are very small fat molecules
  2. Micelles are small spherical water soluble droplets
  3. Micelles help fatty acids and glycerol to be absorbed in to the lymph vessels
  4. Micelles are also called chylomicrons
Question 3 Multiple Choice (Single Answer)

Chylomicrons are protein coated small fat globules formed in

  1. Lumen of intestine
  2. Lacteals of villi
  3. Cells of mucosa
  4. Blood vessels of villi
Question 4 Multiple Choice (Single Answer)

Which of the following chemical substance is absorbed by passive transport from the intestine?

  1. Glucose
  2. Galactose
  3. Amino acid
  4. Fructose
Question 5 Multiple Choice (Single Answer)

The absorption of nutrients, like amino acids, occurs via co-transport channels, which couple with the movement of $Na+$. Which of the following statement is true for this type of co-transport?

  1. In this both amino acids and $Na+$ move down a electrochemical gradient.
  2. Both amino acids and $Na+$ are absorbed agfainst the electrochemical gradient
  3. Amino acids are absorbed against the electrochemical gradient and $Na+$ moves towards the electromagnetic gradient.
  4. Amino acids move towards the electrochemical gradient and $Na+$ against the electrochemical gradient.
Question 6 Multiple Choice (Single Answer)

Fatty acids and glycerol are first absorbed by

  1. Lymph vessels
  2. Blood
  3. Blood capillaries
  4. Hepatic portal vein
Question 7 Multiple Choice (Single Answer)

Fatty acids are primarily absorbed through blood capillaries, has which of the following number of carbon molecules?

  1. Up to 10 carbons
  2. More than 10 carbons
  3. Up to 20 carbons
  4. More than 20 carbons
Question 8 Multiple Choice (Single Answer)

Absorption of amino acid is dependent upon

  1. Sodium gradient
  2. ATP
  3. Protein gradient
  4. All of the above
Question 9 Multiple Choice (Single Answer)

Which of the following mineral is needed for amino acid to pass into the bloodstream?

  1. Potasium
  2. Sodium
  3. Iron
  4. Both A and B
Question 10 Multiple Choice (Single Answer)

The villi present on the wall of the small intestine

  1. Secretes digestive enzyme
  2. Increase surface area for absorption
  3. Hold mucus to protect wall
  4. None of the above
Question 11 Multiple Choice (Single Answer)

The absorbed fatty acids are used in synthesizing fat in which of the following cells?

  1. Liver cells
  2. Intestinal cells
  3. Cardiac cells
  4. All of the above
Question 12 Multiple Choice (Single Answer)


Which of the following pathways would increase its activity level during starvation?

  1. Fatty acid degradation
  2. Amino acid synthesis
  3. Fatty acid synthesis
  4. None of these
Question 13 Multiple Choice (Single Answer)

Absorption of nutrients
Read the following four statements (i) - (iv) with certain mistakes in two of them.
(i) Fructose is generally absorbed by simple diffusion.
(ii) The digestive wastes, solidified into coherent faeces in the rectum initiate an endocrinal action causing an urge or desire for its removal.
(iii) The food mixes thoroughly with the acidic gastric juke of the stomach by the churning movements of its muscular wall and is called the chyme.
(iv) The secretions of the brush border cells of the mucosa alongwith the secretions of the goblet cells constitute the succus entericus.
Which of the above two statements have mistakes?

  1. (i) and (ii)
  2. (ii) and (iii)
  3. (iii) and (iv)
  4. (i) and (iii)
Question 14 Multiple Choice (Single Answer)

Which of the following statements are incorrect about chylomicrons?


(i) Chylomicrons are produced in the epithelial cells of the small intestine.
(ii) It contains triglycerides, cholesterol, and phospholipids.
(iii) They are protein-coated small vesicles.
(iv) Chylomicrons are released from the epithelial cell into lacteals.

  1. (i) and (iv)
  2. (ii) and (iii)
  3. (i), (ii), (iii) and (iv)
  4. None of these
Question 15 Multiple Choice (Single Answer)

Gaucher's disease is concerned with which of the following?

  1. Abnormal fat metabolism
  2. Abnormal protein metabolism
  3. Abnormal carbohydrate metabolism
  4. Abnormal vitamin metabolism
Question 16 Multiple Choice (Single Answer)

Small amounts of monosaccharides like glucose, amino acids and some of electrolytes like chloride ions are absorbed by    (i)   . However, some of the substances like fructose and some amino acids are absorbed by the mechanism called the      (ii)    . Various nutrients like amino adds and electrolytes like $Na^{+}$ are absorbed Into the blood by _(iii)   
(i)    (ii)    (iii)

  1. facilitated transport active transport simple diffusion
  2. simple diffusion facilitated transport active transport
  3. active transport facilitated transport simple diffusion
  4. simple diffusion active transport facilitated transport
Question 17 Multiple Choice (Single Answer)

The absorption of glycerol, fatty acids and monoglycerides takes place by the

  1. Wall of the stomach
  2. Lymph vessels within the villi
  3. Capillaries within the villi
  4. Colon
Question 18 Multiple Choice (Single Answer)

Which of the following nutrient is absorbed by the active absorption?

  1. Amino acids
  2. Glucose
  3. Fatty acids
  4. Both A and B
Question 19 Multiple Choice (Single Answer)

Fats are mostly absorbed in

  1. Duodenum
  2. Jejunum
  3. Ileum
  4. Both A and B