Uses of microorganisms - class-XI

uses of microorganisms

18 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

In batch fermentation:

  1. substrates are added to the system all at once and runs until product is harvested
  2. nutrients are continuously fed into the reactor and the product Is siphoned off during the run
  3. new batches of microorganisms are screened for increase yield
  4. small-scale production is used to synthesise product.
Question 2 Multiple Choice (Single Answer)

Penicillin inhibits bacterial multiplication because it

  1. Checks RNA synthesis
  2. Checks DNA synthesis
  3. Destroys chromatin
  4. Inhibits cell wall formation
Question 3 Multiple Choice (Single Answer)

Read the following statements and select the correct option:
STATEMENT I: Nostoc and bacteria are prokaryotes.
STATEMENT II: Penicillium and Spirogyra are fungi.

  1. Only statement I is true
  2. Only statement II is true
  3. Both statements I and II are true
  4. Both statements I and III are false
Question 4 Multiple Choice (Single Answer)

Which of the following is the main function of antibiotic drugs in human body?

  1. Prevention of the growth of bacteria
  2. To control the level of oxygen
  3. To maintain the blood pressure
  4. To control sugar level in blood
Question 5 Multiple Choice (Single Answer)

Which famous biologist showed in the middle of the nineteenth century that beer and butter milk are products of fermentation brought about by years?

  1. Ignaz Philipp Scmmelweiss
  2. Friedrich Hente
  3. Louis Pasteur
  4. Joseph Lister
Question 6 Multiple Choice (Single Answer)

Which microorganism is used for fermentation?

  1. Viruses
  2. Yeast
  3. Cyanobacteria
  4. Fungus
Question 7 Multiple Choice (Single Answer)

Maximum alcohol will be obtained from

  1. Wood
  2. Sugarcane
  3. Tapioca
  4. Maize
Question 8 Multiple Choice (Single Answer)

Alcohol is produced during the process of

  1. Aerobic respiration
  2. Combustion
  3. Fermentation
  4. Kreb's cycle
Question 9 Multiple Choice (Single Answer)

Who among the following said that 'fermentation is a biochemical process'?

  1. A. Fleming
  2. Kitasate
  3. L. Pasteur
  4. Ivanowske
Question 10 Multiple Choice (Single Answer)

State whether the following statements are true or false.
Fermentation is the process that produces bubbles of carbon dioxide that makes bread dough rise.

  1. True
  2. False
Question 11 Multiple Choice (Single Answer)

State whether the following statements are true or false.
Fermentation is the process that causes your muscles to be sore after a long, strenuous workout.

  1. True
  2. False
Question 12 Multiple Choice (Single Answer)

Identify correct pairs from the following.

(P) Rhizobium$\longrightarrow$ Nitrogen fixation
(Q) Clostridium$\longrightarrow$ Bakery products
(R) Penicillium$\longrightarrow$ Production of antibiotics
(S) Yeast $\longrightarrow$Food poisoning

  1. P and Q
  2. R and P
  3. S and R
  4. Q and S
Question 13 Multiple Choice (Single Answer)

Which of the following statement are correct?
A. Pyruvate can be converted into ethanol and carbon dioxide by yeast. 
B. Fermentation takes place in aerobic bacteria.
C. Fermentation takes place in mitochondria
D. Fermentation is a kind of anaerobic respiration.

  1. D only
  2. Both B and C
  3. Both A and D
  4. Both C and D
Question 14 Multiple Choice (Single Answer)

Natural fixation of nitrogen takes place through a non-biological process called ___________.

  1. artificial fixation
  2. nitrogen fixation by lightening
  3. industrial fixation
  4. synthetic fixation
Question 15 Multiple Choice (Single Answer)
The fixation of nitrogen can also be brought artificially.
  1. True
  2. False
Question 16 Multiple Choice (Single Answer)

Which of the following fertilizers does not replenish nitrogen in the soil?

  1. CAN
  2. Urea
  3. Superphosphate lime
  4. Ammonium phosphate
Question 17 Multiple Choice (Single Answer)

Nitrogen fixation means:

  1. manufacture of nitrogen
  2. liquefication of nitrogen
  3. conversion of nitrogen into nitric acid
  4. conversion of atmospheric nitrogen into useful compounds
  5. mixing of nitrogen with other elements