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Ingestion of food - class-X

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Multiple Choice

Digestion is the breaking down of large food molecules into
smaller ones. The main purpose of this is to

  1. Make the food soluble
  2. Enable the digestive enzymes to be used up
  3. Provide many different types of molecules for absorption
  4. Make the Passage of food along the gut easier
  5. Make the food insoluble
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