Biology: Nutrition and Plant Parts
Covers essential vitamins, nutritional sources, food-related health conditions, and edible parts of plants
Questions
Question 1 Multiple Choice (Single Answer)
Supplementation of which of the following vitamins is recommended when one faces difficulty in studying in dim light at night?
- Vitamin A
- Vitamin B
- Vitamin C
- Vitamin D
- Vitamin E
Question 2 Multiple Choice (Single Answer)
Our body can prepare vitamin D from ___________.
- milk
- sunlight
- chlorophyll
- balanced diet
- water
Question 3 Multiple Choice (Single Answer)
Which of the folowing foods is a carbohydrate rich source?
- Milk
- Rice
- Orange
- Fish
- Moong
Question 4 Multiple Choice (Single Answer)
Which of the following foods can be recommended in case of scurvy?
- Amla
- Milk
- Fish liver oil
- Pulses
- Whole grains
Question 5 Multiple Choice (Single Answer)
Which part of potato is an edible items?
- Root
- Tuber
- Rhizome
- Leaves
- Fruit
Question 6 Multiple Choice (Single Answer)
Sores in the mouth may be caused by the deficiency of ___________.
- vitamin B
- vitamin A
- vitamin C
- vitamin D
- vitamin E
Question 7 Multiple Choice (Single Answer)
Sakshi loves to eat fried food like samosa, poori, kachori, etc. Eating such type of food may cause ___________.
- obesity
- anaemia
- kwashiorkor
- marasmus
- malaria
Question 8 Multiple Choice (Single Answer)
Which of the following parts of coconut is edible?
- Stem
- Flower
- Leaves
- Fruit
- Seed
Question 9 Multiple Choice (Single Answer)
Which part of brinjal is used as vegetable?
- Leaves
- Fruit
- Flower
- Stem
- Roots