Improvement in Food Resources (Animal Husbandry) (Se...

Covers animal husbandry practices including poultry farming, fisheries, and beekeeping for improving food resources

17 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which of the following is not a variety of marine fishery?

  1. Pomphret
  2. Catla
  3. Tuna
  4. Sardine
Question 2 Multiple Choice (Single Answer)

Which of the following is not a significant trait for raising new variety of poultry breeds?

  1. Number and quality of chicks
  2. Colour of chicks
  3. High tolerance to extreme temperatures
  4. Size of birds
Question 3 Multiple Choice (Single Answer)

Which of the following is not considered as a desirable trait of bees for commercial honey production?

  1. Stinging less frequently
  2. Breeding very well
  3. Having high honey collection capacity
  4. Staying in the given beehive only for short period
Question 4 Multiple Choice (Single Answer)

Which of the following is a symptom of sick animal?

  1. Gain of appetite
  2. Loss of appetite
  3. Normal posture
  4. Improved milk output
Question 5 Multiple Choice (Single Answer)

What is the practice of growing four to five fish species in a single fish pond called?

  1. Combined fish culture
  2. Composite fish culture
  3. Capture fish culture
  4. Continued fish culture
Question 6 Multiple Choice (Single Answer)

Which among the following is the appropriate ration for broilers?

  1. Protein-rich feed with adequate vitamins
  2. Protein-rich feed with adequate fat
  3. Mineral-rich feed with adequate vitamins
  4. Starch-rich feed with adequate minerals
Question 7 Multiple Choice (Single Answer)

Which of the following is not an advantage of good poultry feed?

  1. Reduction in mortality
  2. Reduction in feather quality
  3. Reduction in carcass quality
  4. Reduction in meat–yield
Question 8 Multiple Choice (Single Answer)

Which among the following is an indigenous breed of poultry?

  1. Leghorn
  2. Aseel
  3. Jersey
  4. Rohu
Question 9 Multiple Choice (Single Answer)

The levels of which of the following vitamins are kept high in poultry feed?

  1. A and B
  2. B and C
  3. C and D
  4. A and K
Question 10 Multiple Choice (Single Answer)

Which among the following is not the function of feed given to broilers?

  1. To improve meat yield.
  2. To increase feed efficiency.
  3. To improve the quality of eggs.
  4. To increase growth rate.
Question 11 Multiple Choice (Single Answer)

For which desired trait are the broilers raised?

  1. Production of eggs
  2. Production of chicks
  3. Production of meat
  4. Production of feathers
Question 12 Multiple Choice (Single Answer)

Which of the following is a disadvantage of growing 4 to 5 fish species in a single fish pond?

  1. Lack of availability of good quality weeds
  2. Lack of availability of good quality seeds
  3. Competition for food among the fishes
  4. Increase in decomposition of waste
Question 13 Multiple Choice (Single Answer)

Which among the following is the Italian bee species that is used for honey production?

  1. Apis indica
  2. Apis dorsata
  3. Apis florae
  4. Apis mellifera
Question 14 Multiple Choice (Single Answer)

What is the place where bees are reared for commercial honey production called?

  1. Apiary
  2. Hive
  3. Aviary
  4. Orchard
Question 15 Multiple Choice (Single Answer)

Which of the following is not directly responsible for poultry disease?

  1. Bacteria
  2. Algae
  3. Fungi
  4. Virus
Question 16 Multiple Choice (Single Answer)

What is the practice of culturing marine fish stock called?

  1. Apiculture
  2. Sericulture
  3. Mariculture
  4. Hydroculture
Question 17 Multiple Choice (Single Answer)

Which among the following is the method to ensure the supply of pure fish seeds in desired quantities throughout the year?

  1. Good quality feed
  2. Hormonal stimulation
  3. Changing food habits of fishes
  4. Use of satellites and echosounders