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Nutrition in Animals (SAT)

Nutrition in Animals

10 Questions Published
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Questions

Question 1 Multiple Choice (Single Answer)

The best source of casein is

  1. milk
  2. meat
  3. egg
  4. rice
Question 2 Multiple Choice (Single Answer)

In which of the following media is pepsin active?

  1. Acidic
  2. Alkaline
  3. Neutral
  4. Isotonic
Question 3 Multiple Choice (Single Answer)

Emulsification of fats by bile takes place in the

  1. liver
  2. stomach
  3. duodenum
  4. pancreas
Question 4 Multiple Choice (Single Answer)

A man cannot digest cellulose whereas cows can do so because

  1. their gut contains certain bacteria capable of digesting cellulose
  2. they have a many-chambered stomach
  3. they have efficient molars for grinding
  4. they produce an enzyme that can digest cellulose
Question 5 Multiple Choice (Single Answer)

With which of the following are villi associated?

  1. Lungs
  2. Small intestine
  3. Plasma membrane
  4. Stomach
Question 6 Multiple Choice (Single Answer)

The mode of nutrition in amoeba is

  1. autotrophic
  2. heterotrophic
  3. mixotrophic
  4. holozoic
Question 7 Multiple Choice (Single Answer)

Which of the following parts of small intestine is the longest?

  1. Duodenum
  2. Jejunum
  3. Ileum
  4. Colon
Question 8 Multiple Choice (Single Answer)

Which of the following prevents bleeding of gums?

  1. Ascorbic acid
  2. Vitamin B
  3. Nicotinamide
  4. Thiamine
Question 9 Multiple Choice (Single Answer)

Trypsinogen (inactive trypsin) is secreted by

  1. duodenum
  2. liver
  3. pancreas
  4. stomach
Question 10 Multiple Choice (Single Answer)

Vitamin B12 is helpful

  1. in the absorption of fats
  2. in stimulating the liver
  3. in stimulating the bone marrow
  4. in increasing the lifespan of RBC
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