Components of Food - III

Comprehensive quiz covering nutrients, their food sources, deficiency diseases, and testing methods for understanding food components.

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which of the following food items is a good source of roughage or dietary fibres?

  1. Meat
  2. Paneer
  3. Fruits
  4. Milk
Question 2 Multiple Choice (Single Answer)

A student is provided with four different food components:
a. Rice
b. Cheese
c. Milk
d. Amla

Which among them is the best source of carbohydrates?

  1. a
  2. b
  3. c
  4. d
Question 3 Multiple Choice (Single Answer)

Which of the following statements is incorrect about food?

  1. It makes oxygen available for our body.
  2. It provides energy to our body.
  3. It has nutrients, which are vital for proper body functioning.
  4. It is necessary for the proper growth of our body.
Question 4 Multiple Choice (Single Answer)

To maintain the nutrient content of the body for optimal growth, the doctor has advised Priya to take all the essential nutrients. Which of the following is/are not considered as a nutrient(s)?

  1. Water
  2. Carbohydrates
  3. Fats
  4. Proteins
Question 5 Multiple Choice (Single Answer)

Why is it advised to avoid fat rich food?

  1. As it causes obesity
  2. As it causes malnutrition
  3. As it causes deficiency diseases
  4. As it causes over nutrition
Question 6 Multiple Choice (Single Answer)

Piyush does not consume protein-rich food for a long time. Which of the following disorders can he face?

  1. Poor vision
  2. Swelling of face
  3. Weak teeth
  4. Bleeding gums
Question 7 Multiple Choice (Single Answer)

If the diet of a 5 years old child is deficient in both proteins and carbohydrates. Which of the following symptoms can he face?
(a) He may become lean and thin.
(b) His growth may stop completely.
(c) He may become unable to walk.

  1. Both (a) and (b)
  2. Both (b) and (c)
  3. Both (a) and (c)
  4. All of the above
Question 8 Multiple Choice (Single Answer)

A patient is suffering from scurvy and he is complaining of bleeding gums. Which of the following food items is recommended for him to consume?

  1. Radish
  2. Orange
  3. Spinach
  4. Wheat
Question 9 Multiple Choice (Single Answer)

Which of the following diseases causes weakness of muscles and laziness in the body?

  1. Beriberi
  2. Rickets
  3. Scurvy
  4. Goitre
Question 10 Multiple Choice (Single Answer)

Why are vitamins considered as important elements although they do not provide any energy to us?

  1. They protect us from diseases.
  2. They maintain the body temperature.
  3. They synthesise blood cells.
  4. They act as repairing agents.
Question 11 Multiple Choice (Single Answer)

Which of the following disorders is caused by the deficiency of calcium?

  1. Bone and tooth decay
  2. Rickets
  3. Scurvy
  4. Beriberi
Question 12 Multiple Choice (Single Answer)

Carbohydrates, _______ and ______ are three main components of food.

  1. vitamins, oils
  2. fats, proteins
  3. water, vitamins
  4. proteins, meat
Question 13 Multiple Choice (Single Answer)

Which of the following vitamins is made by our body?

  1. Vitamin D
  2. Vitamin A
  3. Vitamin C
  4. Vitamin B12
Question 14 Multiple Choice (Single Answer)

Which of the following nutrients are responsible for keeping our skin and eyes healthy?

  1. Carbohydrates
  2. Fats
  3. Vitamins
  4. Proteins
Question 15 Multiple Choice (Single Answer)

Which chemical(s) is/are used to test protein in food?

  1. Copper sulphate and sodium chloride
  2. Iodine
  3. Caustic soda only
  4. Copper sulphate and caustic soda