Food Sources and Feeding Habits

Learn about sources of food from plants and animals, feeding habits of different organisms, and basic food components.

24 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which of the following provides the basic components of food?

  1. Mango
  2. Tomato
  3. Rice
  4. Milk
Question 2 Multiple Choice (Single Answer)

Which of the following statements is false regarding food?

  1. It is the source of energy for all animals.
  2. It is a combination of various substances.
  3. It is obtained from both plants and animals.
  4. The food made from milk contains only proteins.
Question 3 Multiple Choice (Single Answer)

The white revolution is related to increase in the production of

  1. milk
  2. fish
  3. eggs
  4. wheat
Question 4 Multiple Choice (Single Answer)

Which of the following statements is incorrect regarding the vegetarian food?

  1. It is easily available.
  2. It is easily digestible.
  3. It lacks some of the components of food.
  4. It is cheaper in comparison to non-vegetarian food.
Question 5 Multiple Choice (Single Answer)

Which of the following is not a scavenger?

  1. Crow
  2. Parakeet
  3. Hyena
  4. Jackal
Question 6 Multiple Choice (Single Answer)

Which of the following foods can we get from milch animals?

  1. Eggs
  2. Honey
  3. Milk
  4. Flesh
Question 7 Multiple Choice (Single Answer)

What does 'ingredient' mean?

  1. It is a kind of simple carbohydrate.
  2. These are the substances used to prepare a special dish.
  3. A substance, which helps to prevent constipation.
  4. It is one of the nutrients of food.
Question 8 Multiple Choice (Single Answer)

Leaves of _________ plants are rich in iron. <o:p>

  1. spinach
  2. tea
  3. mint
  4. basil
Question 9 Multiple Choice (Single Answer)

Which of the following is a modified root of its plant?

  1. Turnip
  2. Onion
  3. Garlic
  4. Potato
Question 10 Multiple Choice (Single Answer)

Which of the following is a sanguivore?

  1. Cattle leech
  2. Monkey
  3. Cockroach
  4. Spider
Question 11 Multiple Choice (Single Answer)

Which of the following is a producer?

  1. Farmer
  2. Mother
  3. Plant
  4. Soil
Question 12 Multiple Choice (Single Answer)

Which of the following is not a cereal?

  1. Rice
  2. Wheat
  3. Gram seeds
  4. Millet
Question 13 Multiple Choice (Single Answer)

Which of the following is an omnivorous animal?

  1. Snake
  2. Ant
  3. Sheep
  4. Vulture
Question 14 Multiple Choice (Single Answer)

Which of the following is not a consumer?

  1. Rat
  2. Man
  3. Basil
  4. Cow
Question 15 Multiple Choice (Single Answer)

Which of the following beverages is obtained from the leaves of a plant?

  1. Coffee
  2. Tea
  3. Beer
  4. Cold drinks
Question 16 Multiple Choice (Single Answer)

Which of the following is an example of a modified stem?

  1. Radish
  2. Onion
  3. Carrot
  4. Sweet potato
Question 17 Multiple Choice (Single Answer)

The term 'Pisciculture' is associated with production of

  1. fishes
  2. honey
  3. vegetables
  4. cereals
Question 18 Multiple Choice (Single Answer)

Which of the following is a predator?

  1. Goat
  2. Cat
  3. Grasshopper
  4. Deer
Question 19 Multiple Choice (Single Answer)

Which of the following is a decomposer?

  1. Bacteria
  2. Tiger
  3. Pitcher plant
  4. Elephant
Question 20 Multiple Choice (Single Answer)

Which of the following ingredients is eaten to enrich the body by Vitamin B1?

  1. Rice
  2. Pulses
  3. Sugar
  4. Cardamom
Question 21 Multiple Choice (Single Answer)

Which of the following is not a poultry animal?

  1. Hen
  2. Duck
  3. Quail
  4. Sparrow
Question 22 Multiple Choice (Single Answer)

Which of the following is called 'queen of spices'?

  1. Cardamom
  2. Ginger
  3. Turmeric
  4. Pepper
Question 23 Multiple Choice (Single Answer)

Which of the following seeds can be sprouted and eaten?

  1. Mustard seeds
  2. Sunflower seeds
  3. Moong seeds
  4. Maize seeds
Question 24 Multiple Choice (Single Answer)

Which of the following is not a function of food?

  1. It provides energy and helps in growth and development.
  2. It helps to overcome wear and tear of the body.
  3. It can effect the heredity of species.
  4. It protects the body against diseases.