Respiration - 1

Covers cellular respiration processes, respiratory system anatomy, and comparative physiology across organisms.

20 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which of the following is a reactant in an aerobic respiration?

  1. CO2
  2. O2
  3. H2O
  4. C6H12O6
Question 2 Multiple Choice (Single Answer)

Which of the following is required by both respiration and photosynthesis?

  1. Sunlight
  2. Chlorophyll
  3. Glucose
  4. Cytochrome
Question 3 Multiple Choice (Single Answer)

The process of breakdown of carbohydrates to produce CO2, water and energy is called

  1. photosynthesis
  2. osmosis
  3. nutrition
  4. respiration
Question 4 Multiple Choice (Single Answer)

Which of the following prevents entry of food in the windpipe?

  1. Glottis
  2. Epiglottis
  3. Larynx
  4. Pharynx
Question 5 Multiple Choice (Single Answer)

Which of the following are the different steps of aerobic respiration?

  1. Glycolysis and oxidative phosphorylation
  2. Glycolysis and Krebs cycle
  3. Glycolysis, Krebs cycle and terminal oxidation
  4. Krebs cycle and terminal oxidation
Question 6 Multiple Choice (Single Answer)

Both respiration and photosynthesis require

  1. organic fuel
  2. energy
  3. cytochromes
  4. light
Question 7 Multiple Choice (Single Answer)

Why is aerobic respiration more advantageous than anaerobic respiration?

  1. Because it requires oxygen
  2. Because it produces more energy
  3. Because it causes complete breakdown of respiratory substrate
  4. Because it produces water
Question 8 Multiple Choice (Single Answer)

Why does heavy exercise cause muscle cramps?

  1. Due to formation of lactic acid.
  2. Due to evolution of high concentration of CO2.
  3. Due to formation of ethanol.
  4. Due to complete absence of oxygen in muscles.
Question 9 Multiple Choice (Single Answer)

Respiration in plants

  1. results in the formation of vitamins
  2. is a characteristic of all living cells
  3. often requires carbon dioxide
  4. occurs only during day
Question 10 Multiple Choice (Single Answer)

Which of the following respires through gills?

  1. Crocodile
  2. Whale
  3. Prawn
  4. Frog
Question 11 Multiple Choice (Single Answer)

During injury and infection, rate of O2 consumption

  1. increases
  2. decreases
  3. remains unchanged
  4. becomes zero
Question 12 Multiple Choice (Single Answer)

Windpipe is also known as

  1. oesophagus
  2. glottis
  3. larynx
  4. trachea
Question 13 Multiple Choice (Single Answer)

Contractions of the external intercostal muscles bring about

  1. decrease in the volume of thoracic cavity
  2. increase in the volume of thoracic cavity
  3. flattening of the diaphragm
  4. no change in the <font size="2">v</font>olume of thoracic cavity
Question 14 Multiple Choice (Single Answer)

Why do mammalian lungs have numerous alveoli?

  1. For increasing volume of inspired air
  2. For keeping the lungs in proper shape and position
  3. For higher number of muscles to provide greater elasticity
  4. For increasing the surface area for gaseous diffusio<font size="2">n</font>
Question 15 Multiple Choice (Single Answer)

Which of the following prevents collapsing of trachea?

  1. Muscles
  2. Diaphragm
  3. Ribs
  4. Cartilaginous rings
Question 16 Multiple Choice (Single Answer)

Which of the following organic acids was produced by fermentation?

  1. Oxalic acid
  2. Lactic acid
  3. Citric acid
  4. Propionic acid
Question 17 Multiple Choice (Single Answer)

Which of the following is the most common respiratory substrate?

  1. Glucose
  2. Sucrose
  3. Maltose
  4. Glycogen
Question 18 Multiple Choice (Single Answer)

Which of the following yields the highest energy per gram?

  1. Carbohydrates
  2. Proteins
  3. Fats
  4. Amino acids
Question 19 Multiple Choice (Single Answer)

The trachea is prevented from collapsing due to the presence of

  1. bony rings
  2. fibrous rings
  3. cartilaginous rings
  4. All of the above
Question 20 Multiple Choice (Single Answer)

Anaerobic respiration of yeast and certain bacteria is termed as

  1. glycolysis
  2. pasteurisation
  3. fermentation
  4. Krebs cycle