Components of Food - I

Components of food (I)

25 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which of the following vitamins is found in amla, orange and lemon?

  1. C
  2. A
  3. D
  4. K
Question 2 Multiple Choice (Single Answer)

Why are vitamins considered as important elements although they do not provide any energy to us?

  1. They protect us from diseases.
  2. They maintain the body temperature.
  3. They synthesise blood cells.
  4. They act as repairing agents.
Question 3 Multiple Choice (Single Answer)

Which of the following minerals is not needed by our body?

  1. Calcium
  2. Mercury
  3. Iron
  4. Iodine
Question 4 Multiple Choice (Single Answer)

Which of the following disorders is caused by the deficiency of calcium?

  1. Bone and tooth decay
  2. Rickets
  3. Scurvy
  4. Beriberi
Question 5 Multiple Choice (Single Answer)

Starchy food turns ______ on the addition of iodine solution.

  1. violet
  2. blue-black
  3. pink
  4. green
Question 6 Multiple Choice (Single Answer)

Which of the following nutrients provides the most energy to our body?

  1. Carbohydrates
  2. Proteins
  3. Fats
  4. Minerals
Question 7 Multiple Choice (Single Answer)

An oily patch on paper shows the presence of which of the following components in the food items?

  1. water
  2. starch
  3. proteins
  4. fat
Question 8 Multiple Choice (Single Answer)

When two drops of copper sulphate and ten drops of caustic soda are added to milk and egg, the colour changes from white to violet. Presence of which of the following components is indicated in the given experiment?

  1. fats
  2. carbohydrates
  3. proteins
  4. sugar
Question 9 Multiple Choice (Single Answer)

Which of the following food items are the best source of carbohydrates?

  1. Milk, fish, oils, maize
  2. Wheat, sugarcane, butter, egg
  3. Potato, rice, melon, mango
  4. Dals, meat, soyabeans, rice
Question 10 Multiple Choice (Single Answer)

Fats and carbohydrates are known as ________.

  1. dietary foods
  2. body-building foods
  3. energy-giving foods
  4. protective foods
Question 11 Multiple Choice (Single Answer)

Why are proteins called body building foods?

  1. They provide energy to our body.
  2. They protect our body against diseases.
  3. They are needed for the growth and the repair of our body.
  4. They regulate the water level in our body.
Question 12 Multiple Choice (Single Answer)

Carbohydrates, _______ and ______ are three main components of food.

  1. vitamins, oils
  2. fats, proteins
  3. water, vitamins
  4. proteins, meat
Question 13 Multiple Choice (Single Answer)

Which of the following food items is the richest in carbohydrates?

  1. Wheat
  2. Rice
  3. Potato
  4. Sweet Potato
Question 14 Multiple Choice (Single Answer)

Which of the following options are the sources of proteins?

  1. Fish, paneer, milk
  2. Meat, egg, gram
  3. Beans, dals, meat
  4. Mango, egg, liver oil
Question 15 Multiple Choice (Single Answer)

Which of the following functions is performed by vitamin D in human body?

  1. It helps to promote the absorption of calcium from food.
  2. It helps to maintain the eye sight.
  3. It helps in building new tissues and cells.
  4. It regulates the body temerature.
Question 16 Multiple Choice (Single Answer)

Which of the following options is a source of roughage or dietary fibres?

  1. Meat
  2. Paneer
  3. Pulses
  4. Nuts
Question 17 Multiple Choice (Single Answer)

Which of the following vitamins is made by our body?

  1. Vitamin D
  2. Vitamin A
  3. Vitamin C
  4. Vitamin B12
Question 18 Multiple Choice (Single Answer)

Which of the following nutrients are responsible for keeping our skin and eyes healthy?

  1. Carbohydrates
  2. Fats
  3. Vitamins
  4. Proteins
Question 19 Multiple Choice (Single Answer)

Which of the following statements is not true?

  1. Food makes oxygen available for our body.
  2. Food provides energy to our body.
  3. Food has nutrients, which are vital for proper body functioning.
  4. Food is necessary for the proper growth of our body.
Question 20 Multiple Choice (Single Answer)

Roughage does not provide nutrients, still it is essential. Why?

  1. It can be used as a feed for beef cattle in the form of cotton grain trash.
  2. It helps in getting rid of undigested food.
  3. It keeps the skin healthy.
  4. All of these
Question 21 Multiple Choice (Single Answer)

The diet containing all the essential nutrients in proper proportion is called a/an ______.

  1. balanced diet
  2. proper diet
  3. complete diet
  4. essential diet
Question 22 Multiple Choice (Single Answer)

Which of the following options is/are not nutrient?

  1. Water
  2. Carbohydrates
  3. Fats
  4. Proteins
Question 23 Multiple Choice (Single Answer)

_____ help(s) in keeping our eyes, bones and teeth healthy.

  1. Water
  2. Vitamins
  3. Starch
  4. Oils
Question 24 Multiple Choice (Single Answer)

Which of the following disorders is caused by the deficiency of vitamin D?

  1. Beriberi
  2. Rickets
  3. Scurvy
  4. Goiter
Question 25 Multiple Choice (Single Answer)

Which chemical(s) is/are used to test protein in food?

  1. Copper sulphate and sodium chloride
  2. Iodine
  3. Caustic soda only
  4. Copper sulphate and caustic soda