Components of Food-II

Components of food (II)

25 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

If a person does not eat protein-containing food for a long time, which of the following disorders may appear in him?

  1. Poor vision
  2. Swelling of face
  3. Weak teeth
  4. Bleeding gums
Question 2 Multiple Choice (Single Answer)

Goitre disease is commonly found among people living in the Himalayan regions because their diet has

  1. low iodine content
  2. low sodium content
  3. low calcium content
  4. low iron content
Question 3 Multiple Choice (Single Answer)

Which of the following is the cause of anaemia?

  1. Excessive intake of iron
  2. Deficiency of iron
  3. Excessive intake of vitamins
  4. Deficiency of vitamins
Question 4 Multiple Choice (Single Answer)

Excessive washing of vegetables and peeling of fruits result in the loss of

  1. minerals
  2. vitamins
  3. proteins
  4. both (1) and (2)
Question 5 Multiple Choice (Single Answer)

Which nutrient gets easily destroyed by heat during cooking?

  1. Vitamin C
  2. Vitamin D
  3. Vitamin A
  4. Vitamin K
Question 6 Multiple Choice (Single Answer)

Proteins, carbohydrates, fats, vitamins, minerals and dietary fibres are part of _____.

  1. vegetables
  2. fruits
  3. pulses
  4. balanced diet
Question 7 Multiple Choice (Single Answer)

Pick the odd one out.

  1. Calcium
  2. Vitamin D
  3. Iodine
  4. Iron
Question 8 Multiple Choice (Single Answer)

Deficiency of which of the following can cause diarrhea?

  1. Vitamin C
  2. Carbohydrates
  3. Calcium
  4. Proteins
Question 9 Multiple Choice (Single Answer)

Potato and rice are rich sources of

  1. proteins
  2. fats
  3. fibres
  4. carbohydrates
Question 10 Multiple Choice (Single Answer)

What are the symptoms of scurvy?

  1. Soft bones
  2. Swollen neck
  3. Bleeding gums
  4. Weakness
Question 11 Multiple Choice (Single Answer)

It is good to avoid fat rich food because it causes

  1. obesity
  2. malnutrition
  3. deficiency diseases
  4. low body energy
Question 12 Multiple Choice (Single Answer)

Which of the following is not correctly matched?

  1. Deficiency of vitamin D - Rickets
  2. Deficiency of vitamin C - Scurvy
  3. Deficiency of vitamin B - Beri-beri
  4. Deficiency of vitamin A -- Dehydration
Question 13 Multiple Choice (Single Answer)

Lemon and citrus fruits contain vitamin C that protects us from

  1. goitre
  2. anaemia
  3. scurvy
  4. rickets
Question 14 Multiple Choice (Single Answer)

______ and ______ prevent bones and teeth from decaying.

  1. Carbohydrates, proteins
  2. Vitamin D, calcium
  3. Calcium, vitamin C
  4. Iron, calcium
Question 15 Multiple Choice (Single Answer)

If a person eats a diet deficient in both proteins and carbohydrates, what happens?

  1. He may become lean and thin.
  2. His growth may stop completely.
  3. He may become unable to walk.
  4. All of the above
Question 16 Multiple Choice (Single Answer)

Which of the following minerals helps us in maintaining a balanced mental status?

  1. Iron
  2. Calcium
  3. Iodine
  4. Sodium
Question 17 Multiple Choice (Single Answer)

Vitamin D helps our body to use _____ for bone and teeth and protects from ______ disease.

  1. calcium, rickets
  2. calcium, anemia
  3. calcium, goiter
  4. calcium, scurvy
Question 18 Multiple Choice (Single Answer)

Weakness of muscles and laziness in the body are symptoms of ______.

  1. beriberi
  2. rickets
  3. scurvy
  4. goiter
Question 19 Multiple Choice (Single Answer)

Which vitamin is required for the healing of wound?

  1. C
  2. D
  3. A
  4. E
Question 20 Multiple Choice (Single Answer)

Beriberi is caused by the deficiency of vitamin ____.

  1. C
  2. A
  3. B1
  4. D
Question 21 Multiple Choice (Single Answer)

Deficiency of which of the following two nutrients leads to the complete stoppage of growth?

  1. Vitamins and minerals
  2. Carbohydrates and proteins
  3. Vitamins and proteins
  4. Vitamins and carbohydrates
Question 22 Multiple Choice (Single Answer)

How much water should a growing child drink daily?

  1. 2 - 3 litres
  2. 0.5 - 1 litres
  3. 6 - 8 litres
  4. 10 - 15 litres
Question 23 Multiple Choice (Single Answer)

It is advisable to use the least amount of water while cooking to prevent the loss of _____.

  1. proteins and carbohydrates
  2. minerals and starch
  3. proteins and minerals
  4. vitamins and carbohydrates
Question 24 Multiple Choice (Single Answer)

Goiter is a disorder which leads to________.

  1. wrinkling of face
  2. swelling of neck glands
  3. bending of legs
  4. bulging of eyes
Question 25 Multiple Choice (Single Answer)

Match the following and choose the correct options given below.
A. Scurvy I. <o:p>Deficiency of vitamin D
B. Goiter II. <o:p>Deficiency of vitamin B
C. Rickets III. <o:p>Deficiency of vitamin C
D. Beriberi IV. Deficiency of iodine

  1. A - I, B- II, C - IV, D - III
  2. A - III, B- IV, C - I, D - II
  3. A - II, B - III, C - IV, D - I
  4. A - I, B- III, C - IV, D - II