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Separation of Substances
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The process followed to separate grains form the stalks is called
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A
Threshing
💡 Explanation:
Explanation: Threshing is the process of loosening the edible part of cereal grain (or other crop) from the scaly, inedible chaff that surrounds it. It is the step in grain preparation after harvesting and before winnowing, which separates the loosened chaff from the grain