CET Biology 12

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Question 1 of 35

The calorific values of carbohydrates, proteins and fats respectively are

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4.1 k cal/g, 5.65 k cal/g and 9.45 k cal/g

5.65 k cal/g, 10 k cal/g and 2.3 kcal/g

3.1 k cal/g, 9 k cal/g and 6 k cal/g

none of the above

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