Chemistry Fundamentals

Test your knowledge of basic chemistry concepts including compounds, solutions, chemical reactions, and molecular structures

25 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

What is washing soda?

  1. Sodium chloride
  2. Hydrated sodium carbonate
  3. Sodium bicarbonate
  4. Calcium carbonate
Question 2 Multiple Choice (Single Answer)

A saturated solution at a particular temperature

  1. is colourless
  2. is highly coloured
  3. does not dissolve any more of the solid solute
  4. contains suspended solid particles
Question 3 Multiple Choice (Single Answer)

The ratio of different gases in air is

  1. unknown
  2. fixed
  3. different from place to place
  4. independent of industrialisation of towns
Question 4 Multiple Choice (Single Answer)

Chemically, dry ice is

  1. ice fonned from pure distilled water
  2. solid carbon dioxide
  3. solid sulphur dioxide
  4. ice kept at sub-zero temperature
Question 5 Multiple Choice (Single Answer)

The elements 30Si14, 31P15 and 32S16 are called

  1. isotones
  2. isobars
  3. isotopes
  4. mirror nuclei
Question 6 Multiple Choice (Single Answer)

Cooking gas supplied in cylinders by gas agencies is in the form of

  1. liquid
  2. gas
  3. solid
  4. a solution
Question 7 Multiple Choice (Single Answer)

The greatest number of compounds are formed by the element

  1. hydrogen
  2. carbon
  3. oxygen
  4. nitrogen
Question 8 Multiple Choice (Single Answer)

Natural rubber is a polymer of

  1. ethylene
  2. vinyl chloride
  3. isoprene
  4. styrene
Question 9 Multiple Choice (Single Answer)

Animal charcoal is obtained by

  1. the destructive distillation of bones
  2. burning the bones of animals in contact with air
  3. burning the flesh of animals
  4. burning the bones of animals without contact with air
Question 10 Multiple Choice (Single Answer)

In natural gas, the compound present in major amounts is made up of hydrogen and

  1. sulphur
  2. carbon
  3. oxygen
  4. nitrogen
Question 11 Multiple Choice (Single Answer)

The substance whose aqueous solution would be a better conductor of electricity than water is

  1. cane sugar
  2. glucose
  3. common salt
  4. ethyl alcohol
Question 12 Multiple Choice (Single Answer)

Milk is an example of

  1. suspension
  2. gel
  3. emulsion
  4. foam
Question 13 Multiple Choice (Single Answer)

The process that involves a chemical change is

  1. dissolution of common salt in water
  2. refining of petroleum by fractional distillation
  3. combustion of petrol in motor cars
  4. mixing of petrol and ethyl alcohol
Question 14 Multiple Choice (Single Answer)

The gases used in the manufacture of ammonia are

  1. nitrogen and oxygen
  2. oxygen and nitric oxide
  3. nitrogen and methane
  4. nitrogen and hydrogen
Question 15 Multiple Choice (Single Answer)

Camphor can easily be purified by the process of

  1. sublimation
  2. distillation
  3. crystallisation
  4. sedimentation
Question 16 Multiple Choice (Single Answer)

Fermentation of glucose finally gives

  1. CO2 and CH3OH
  2. CO and alcohol
  3. CO2 and H2O
  4. CO2 and C2H5OH
Question 17 Multiple Choice (Single Answer)

Vinegar is acidic in nature due to the presence of

  1. vanillic acid
  2. lactic acid
  3. hydrochloric acid
  4. acetic acid
Question 18 Multiple Choice (Single Answer)

The substance that can conduct electricity in its molten state is

  1. polythene
  2. glucose
  3. common salt
  4. urea
Question 19 Multiple Choice (Single Answer)

The element which forms the largest number of compounds with hydrogen is

  1. oxygen
  2. silicon
  3. carbon
  4. boron
Question 20 Multiple Choice (Single Answer)

The smallest possible unit of a chemical compound is

  1. atom
  2. electron
  3. proton
  4. molecule
Question 21 Multiple Choice (Single Answer)

Chemically, cane sugar is

  1. lactose
  2. glucose
  3. sucrose
  4. starch
Question 22 Multiple Choice (Single Answer)

A micron is equivalent to

  1. 0.01 mm
  2. 0.01 m
  3. 0.001 mm
  4. 0.4 mm
Question 23 Multiple Choice (Single Answer)

The enzyme that hydrolyses cane sugar to glucose and fructose is

  1. lipase
  2. invertase
  3. zymase
  4. diastase
Question 24 Multiple Choice (Single Answer)

The hottest part of the gas flame is known as the

  1. luminous zone
  2. dark zone
  3. blue zone
  4. non-luminous zone
Question 25 Multiple Choice (Single Answer)

Enzymes are made of

  1. carbohydrates
  2. amino acids
  3. nucleosides
  4. fatty acids