Improvement of Food Resources (Class - IX)

improvement in food resources hybridisation animal husbandry

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which of the following branches of agricultural science deals with the production of field crops and management of soil?

  1. Agronomy
  2. Aquaculture
  3. Apiculture
  4. Horticulture
  5. None of the above
Question 2 Multiple Choice (Single Answer)

Which of the following essential plant nutrients is/are obtained from water?

  1. Oxygen
  2. Carbon
  3. Nitrogen
  4. Hydrogen
  5. All of the above
Question 3 Multiple Choice (Single Answer)

Tallness and profuse branching are desirable agronomic characteristics for which of the following crops?

  1. Cereals
  2. Fruits and vegetables
  3. Fodder
  4. Oil seeds
  5. Pulses
Question 4 Multiple Choice (Single Answer)

Which irrigation practice(s) lead(s) to an increase in ground water level?

  1. Wells
  2. Canals
  3. River lift system
  4. Watershed management
  5. All of the above
Question 5 Multiple Choice (Single Answer)

A complete fertiliser is the one that

  1. is commercially manufactured using chemicals
  2. contains all three critical minerals like potassium, phosphorus and nitrogen
  3. adds humus to the soil
  4. contains organic farm waste
  5. None of the above
Question 6 Multiple Choice (Single Answer)

Quality of honey depends upon

  1. location of the apiary
  2. quantity of pasturage
  3. kinds of flowers available
  4. variety of bees involved
  5. All of the above
Question 7 Multiple Choice (Single Answer)

Find the incorrect match.

  1. Biopesticides - Neem leaves and turmeric
  2. Green manure - Sun hemp
  3. Biofertiliser - Cow dung
  4. Vermicompost - Blue green algae
  5. None of the above
Question 8 Multiple Choice (Single Answer)

Which of the following irrigation systems is/are practiced in close proximity to rivers?

  1. River lift system
  2. Wells
  3. Canals
  4. Tanks
  5. All of the above
Question 9 Multiple Choice (Single Answer)

Apiculture is concerned with

  1. bee-keeping
  2. layers and broiler production
  3. cattle husbandry
  4. fish farming
  5. None of the above
Question 10 Multiple Choice (Single Answer)

Which of the following fish is/are not found in fresh water?

  1. Catlas
  2. Rohu
  3. Mrigal
  4. Mackerel
  5. All of the above
Question 11 Multiple Choice (Single Answer)

Identify the abiotic factor(s) responsible for grain loss during storage.

  1. Insect
  2. Rodent
  3. Fungi
  4. Inappropriate moisture
  5. All of the above
Question 12 Multiple Choice (Single Answer)

Two different plant species of the same genus are crossed. Which of the following terms is used for this?

  1. Intervarietal hybridisation
  2. Intergeneric hybridisation
  3. Interspecific hybridisation
  4. Genetically modified crop
  5. None of the above
Question 13 Multiple Choice (Single Answer)

Green manure is formed by which of the following?

  1. Decomposing farm waste material in pits
  2. Green plants roots, leaves and stem
  3. Action of earthworm on organic waste
  4. Mulching and ploughing sun hemp into soil
  5. All of the above
Question 14 Multiple Choice (Single Answer)

Find the incorrect statement(s) about fertilisers.

  1. Fertilisers are a commercially produced plant nutrients.
  2. Fertilisers help in destroying soil fertility, if used in excess amount.
  3. Fertilisers are a rich source of potassium, nitrogen and phosphorus.
  4. Fertilisers contain organic matters such as farm waste, cow dung and vegetable waste.
  5. All of the above
Question 15 Multiple Choice (Single Answer)

Xanthium and parthenium are commonly known as

  1. weeds
  2. biopesticides
  3. fungicides
  4. herbicides
  5. None of the above