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Food : Where Does it Come From? (HBBVS)

Food

19 Questions Published
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Questions

Question 1 Multiple Choice (Single Answer)

Match the following:

 
Deficiency diseases Symptoms
a. Scurvy 1. Clotting of blood affected
b. Rickets 2. Bleeding of gums, swelling of joints
c. Haemorrhage 3. Weak bones, decaying teeth
  1. a – 2, b – 1, c – 3
  2. a – 2, b – 3, c – 1
  3. a – 3, b – 2, c – 1
  4. a – 1, b – 3, c – 2
  5. a – 1, b – 2, c – 3
Question 2 Multiple Choice (Single Answer)

Match the following:

 
Deficiency of mineral 
        </strong>|<strong>Diseases</strong>|

|a. Iron|1. Goitre|
|b. Iodine|2. Dental decay|
|c. Fluorine|3. Anaemia|

  1. a – 3, b – 1, c – 2
  2. a – 3, b – 2, c – 1
  3. a – 1, b – 2, c – 3
  4. a – 1, b – 3, c – 2
  5. a – 2, b – 1, c – 3
Question 3 Multiple Choice (Single Answer)

Which of the following is/are the reasons due to which humans need food?

  1. Humans need food for energy requirements
  2. Humans need food for growth
  3. Humans need food for repairing damaged or injured body parts
  4. Humans need food for protection from diseases and infections
  5. All of the above
Question 4 Multiple Choice (Single Answer)

Which of the following is rich in proteins and is obtained from the seeds of leguminous plants?

  1. Wheat
  2. Maize
  3. Methi
  4. Mango
  5. Bean
Question 5 Multiple Choice (Single Answer)

Animals that eat plants and plant products are called herbivorous animals. Which of the following is a herbivorous animal?

  1. Lion
  2. Tiger
  3. Squirrel
  4. Elephant
  5. Cockroach
Question 6 Multiple Choice (Single Answer)

Match the following:

</strong
Sources of food Examples Rich in
a. Cereals 1. Groundnut p. Roughage
b. Legumes 2. Spinach q. Carbohydrates
c. Vegetables 3. Maize r. Proteins
  1. a - 3 - r, b - 1 - q, c - 2 - p
  2. a - 3 - q, b - 1 - r, c - 2 - p
  3. a - 3 - q, b - 1 - p, c - 2 - r
  4. a - 3 - p, b - 1 - r, c - 2 - q
  5. c - 3 - q, b - 1 - r, a - 2 - p
Question 7 Multiple Choice (Single Answer)

Which of the following ingredients is not used for cooking dal?

  1. Water
  2. Pulse
  3. Salt
  4. Spice
  5. Rice
Question 8 Multiple Choice (Single Answer)

Match the following:

</strong
Plants Parts used
a. Sugar beet 1. Seeds
b. Tea 2. Root
c. Coffee 3. Leaves
  1. a - 2, b - 1, c - 3
  2. a - 3, b - 2, c - 1
  3. a - 2, b - 3, c - 1
  4. a - 1, b - 3, c - 2
  5. a - 1, b - 2, c - 3
Question 9 Multiple Choice (Single Answer)

Match the following:

</strong
Name of vegetables Body parts used
a. Radish 1. Fruit
b. Spinach 2. Leaves
c. Tomato 3. Roots
  1. a - 3, b - 2, c - 1
  2. a - 3, b - 1, c - 2
  3. a - 2, b - 1, c - 3
  4. a - 2, b - 3, c - 1
  5. a - 1, b - 2, c - 3
Question 10 Multiple Choice (Single Answer)

Marasmus is a protein deficiency disease. Which of the following is not a symptom of marasmus?

  1. Grossly underweight
  2. Dark and scaly skin, brownish hair
  3. Anaemia
  4. Bones showing through skin; no fat
  5. Loss of appetite
Question 11 Multiple Choice (Single Answer)

In India, fish is found both in freshwater and seawater. Which of the following is a seawater fish?

  1. Rohu
  2. Mrigal carp
  3. Denison barb
  4. Mystus Seenghala
  5. Pomfret
Question 12 Multiple Choice (Single Answer)

The deficiency of which of the following in blood causes anaemia?

  1. WBC
  2. RBC
  3. Oxygen
  4. Haemoglobin
  5. Platelets
Question 13 Multiple Choice (Single Answer)

Which of the following statements is/are false?

a. Salts of calcium and phosphorus are required for making bones and teeth hard.
b. Minerals have no energy value and are required in small quantities.
c. Fats help the body in its growth and repair of body cells and tissues.

  1. Only a
  2. Only a and b
  3. Only b
  4. Only c
  5. Only b and c
Question 14 Multiple Choice (Single Answer)

Match the following:

 
a. Carnivore 1. It is an animal that only eats plants or plant products.
b. Herbivore 2. It is an animal that eats both plants and animals.
c. Omnivore 3. It is an animal that only eats other animals or their meat.
  1. a - 2, b - 1, c - 3
  2. a - 1, b - 2, c - 3
  3. a - 1, b - 3, c - 2
  4. a - 3, b - 1, c - 2
  5. a - 3, b - 2, c - 1
Question 15 Multiple Choice (Single Answer)

Which of the following is/are the reasons due to which deficiency diseases like kwashiorkor or marasmus occur?

a. Inadequate quantity of food
b. Lack of some essential nutrients in food
c. Excess of food nutrients

  1. Only c
  2. Only a and b
  3. Only b
  4. Only a and c
  5. Only b and c
Question 16 Multiple Choice (Single Answer)

Match the following:

 
a. Energy-giving foods 1. Minerals
b. Growth–promoting foods 2. Carbohydrates
c. Protective foods 3. Proteins
  1. a – 2, b – 3, c – 1
  2. a – 2, b – 1, c – 3
  3. a – 1, b – 2, c – 3
  4. a – 3, b – 2, c – 1
  5. a – 1, b – 3, c – 2
Question 17 Multiple Choice (Single Answer)

Match the following:

 
Food deficiencies 
        </strong>|<strong>Diseases</strong>|

|a. Proteins and carbohydrates|1. Goitre|
|b. Vitamins|2. Beri-Beri|
|c. Minerals|3. Marasmus|

  1. a – 2, b – 3, c – 1
  2. a – 1, b – 3, c – 2
  3. a – 1, b – 2, c – 3
  4. a – 3, b – 1, c – 2
  5. a – 3, b – 2, c – 1
Question 18 Multiple Choice (Single Answer)

Which of the following is a milk-yielding animal?

  1. Buffalo
  2. Pig
  3. Turkey
  4. Duck
  5. Hen
Question 19 Multiple Choice (Single Answer)

More than double the energy is provided by fats as compared to the energy provided by carbohydrates. Which of the following is not a source of fats?

  1. Butter
  2. Cheese
  3. Nuts
  4. Jaggery
  5. Groundnut oil
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