General Knowledge

Casual Mode - Take your time!

1 / 25
✓
Correct
0
✗
Incorrect
0
★
Score
0%
Multiple Choice

Gelatin is used in icecream because

  1. it enriches the aroma
  2. it stabilises the colloid and prevents crystallisation
  3. it prevents the formation of colloid
  4. None of these
Change Mode