Microbial Production in Industry and Medicine

Questions covering microbial production of vitamins, amino acids, polysaccharides, fermented foods, and their industrial applications in human welfare

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which of the following vitamins is produced exclusively by microbiological method?

  1. Vitamin B12
  2. Vitamin B2
  3. Vitamin A
  4. Vitamin C
Question 2 Multiple Choice (Single Answer)

The most preferred strain for beta-carotene production is

  1. Phycomyces blakesleeanus
  2. Blakeslea trispora
  3. Choanephora cucurbitarum
  4. Clostridium aceto­butylicum
Question 3 Multiple Choice (Single Answer)

Which of the following microorganisms yields the greatest amount of vitamin B12?

  1. Rhodopseudomonas protamicus
  2. Rhodopseudomonas spheroides
  3. Pseudomonas denitrificans
  4. Propionibacterium freudenreichii
Question 4 Multiple Choice (Single Answer)

Which of the following organisms is most preferable for the industrial production of riboflavin?

  1. Eremothecium ashbyii
  2. Bacillus pumilus
  3. Clostridium aceto­butylicum
  4. Ashbya gossypii
Question 5 Multiple Choice (Single Answer)

In the fermentation by trispora + and - strains, the production of beta-carotene is doubled by the addition of

  1. beta lonones
  2. trisporic acid
  3. dodecane
  4. corn starch
Question 6 Multiple Choice (Single Answer)

Which of the following does not regulate L-lysine microbial synthesis?

  1. Aspartate kinase
  2. Dihydrodipicolinate synthase
  3. Phosphoenol pyruvate carboxylase
  4. Succinylase
Question 7 Multiple Choice (Single Answer)

What is the benefit of hydrocarbonoclastic microorganisms to humans?

  1. They are used in the food industry.
  2. They are useful in the petroleum Industry.
  3. They are utilised in polysaccharide production.
  4. They are used in vitamin synthesis.
Question 8 Multiple Choice (Single Answer)

Which was the first amino acid to be synthesised by microorganisms?

  1. L-threonine
  2. L-lysine
  3. L-glutamic acid
  4. L-tryptophan
Question 9 Multiple Choice (Single Answer)

Alginate is an important polysaccharide used widely in the food, textile, printing and pharmaceutical industries for its viscosifying and gelling properties. Which microbe is used for the production of alginate?

  1. Leuconostoc mesenteroides
  2. Pseudomonas aeruginosa
  3. Xanthomonas campestris
  4. Pseudomonas elodea
Question 10 Multiple Choice (Single Answer)

Which of the following conditions favour(s) high amount of glutamic acid synthesis by Corynebacterium glutamicum?

A. High activity of glutamate dehydrogenase
B. Low activity of α-ketoglutarate dehydrogenase
C. Resistance to penicillin
D. Activity of PPP carboxylase and pyruvate carboxylase

  1. Option A
  2. Options A, B, C and D
  3. Options A, B and C
  4. Options A and B
Question 11 Multiple Choice (Single Answer)

Which of the following is used for the production of oils rich in arachidonic acid?

  1. Mortierella alpina
  2. Mucor circinelloides
  3. Crypthecodinium cohnii
  4. Gibberella fujikuroi
Question 12 Multiple Choice (Single Answer)

Strain development is paramount to get the desired product from microorganisms. The organisms which lack the formation of regulatory end product are called

  1. genetic recombinants
  2. auxotrophic mutants
  3. hybrid variants
  4. prototrophic mutants
Question 13 Multiple Choice (Single Answer)

Which of the following fermented foods is obtained by the action of S. thermophilus, using milk as raw material?

  1. Kefir
  2. Cheese
  3. Yoghurt
  4. Temph
Question 14 Multiple Choice (Single Answer)

Which bacterially-produced polymer is used commercially in EOR (Enhanced Oil Recovery) to assist the water thickening process?

  1. Scleroglucan
  2. Xanthan gum
  3. Curdian
  4. Emulsan
Question 15 Multiple Choice (Single Answer)

Match the given polymers with the organisms which produce them:

Polymer Organism
1. Pollulan A. Sclerotium glucanicum
2. Gellan B. Alcaligenes faecalis
3. Curdlan C. Pseudomonas elodea
4. Scleroglucan D. Aureobasidium sps
  1. |||
    |---|---|
    |1. Pollulan|C. Pseudomonas elodea|
    |2. Gellan|D. Aureobasidium sps|
    |3. Curdlan|A. Sclerotium glucanicum|
    |4. Scleroglucan|B. Alcaligenes faecalis|
  2. |||
    |---|---|
    |1. Pollulan
    |D. Aureobasidium sps|
    |2. Gellan|C. Pseudomonas elodea|
    |3. Curdlan|B. Alcaligenes faecalis|
    |4. Scleroglucan|A. Sclerotium glucanicum|
  3. |||
    |---|---|
    |1. Pollulan|C. Pseudomonas elodea|
    |2. Gellan|A. Sclerotium glucanicum|
    |3. Curdlan|D. Aureobasidium sps|
    |4. Scleroglucan|B. Alcaligenes faecalis|
  4. |||
    |---|---|
    |1. Pollulan|A. Sclerotium glucanicum|
    |2. Gellan|B. Alcaligenes faecalis|
    |3. Curdlan|D. Aureobasidium sps|
    |4. Scleroglucan|C. Pseudomonas elodea|