Biomolecules

This test will help the students to revise their topics thoroughly.

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which among the following amino acids acts as an antioxidant and plays a crucial role in protecting the human body against certain radiations?

  1. Cysteine
  2. Glycine
  3. Glutamine
  4. Cystine
  5. Asparagines
Question 2 Multiple Choice (Single Answer)

Hemocyanins are respiratory proteins of arthropods and mollusks. They belongs to ___________________.

  1. chromoproteins
  2. nucleoproteins
  3. lipoproteins
  4. glycoproteins
  5. phosphoproteins
Question 3 Multiple Choice (Single Answer)

Which of the following fatty acids is a vital component of the cerebral cortex, skin, sperm and testicles in humans?

  1. Prostaglandins
  2. Leukotrienes
  3. Thromboxane A2
  4. Arachidonic acid
  5. Docosahexaenoic acid
Question 4 Multiple Choice (Single Answer)

Sialic acid is a small sugar that is attached to many different proteins on the cell surface. It is a main component of ___________________.

  1. ceramide
  2. phytoceramide
  3. sphingomyelins
  4. gangliosides
  5. cerebrosides
Question 5 Multiple Choice (Single Answer)

The lipid bilayer of cells is composed of ___________________.

  1. glycerophospholipids
  2. glycerolipids
  3. sphingolipids
  4. prenol lipids
  5. sterol lipids
Question 6 Multiple Choice (Single Answer)

Lactose intolerance is the inability of an individual to digest lactose, which is a prominent sugar found in milk. Which among the following statements regarding this disease is false?

  1. Primary lactase deficiency is caused by the absence of a lactase persistence allele.
  2. Lactose intolerance is not an allergy.
  3. Congenital lactase deficiency is an autosomal recessive genetic disorder.
  4. Secondary lactase deficiency is an inherited genetic disorder.
  5. Lactose intolerance is caused by insufficient levels of lactase in the lining of the duodenum.
Question 7 Multiple Choice (Single Answer)

Casein is the predominant protein present in mammalian milk. It is an example of ____________.

  1. protamines
  2. albumins
  3. globulins
  4. scleroproteins
  5. metalloproteins
Question 8 Multiple Choice (Single Answer)

Amit's youngest son is suffering from chronic constipation. Which among the following sugars is a synthetic, non-digestible sugar used in the treatment of chronic constipation?

  1. Lactulose
  2. Kojibiose
  3. Nigerose
  4. Sophorose
  5. Melibiose
Question 9 Multiple Choice (Single Answer)

Which among the following structures regarding the tertiary structure of proteins is incorrect?

  1. The linear sequence of polypeptide chain is folded into compact globular structure.
  2. The folding of the polypeptide chain is stabilized by strong noncovalent interactions.
  3. Electrostatic interactions are present between charged amino acid chains.
  4. Hydrogen bonds are present in tertiary structure of proteins.
  5. Hydrophobic interactions contributes to the tertiary structure.
Question 10 Multiple Choice (Single Answer)

Which of the following monosaccharides is a vital part of a biopolymer found in the bacterial cell wall?

  1. Sulfoquinovose
  2. N-Acetylglucosamine
  3. Sialic acids
  4. Glucosamine
  5. Galactosamine
Question 11 Multiple Choice (Single Answer)

Which of the following is frequently referred to as good lipoprotein?

  1. Very-low-density lipoproteins
  2. Chylomicrons
  3. Intermediate-density lipoproteins
  4. Low-density lipoproteins
  5. High-density lipoproteins
Question 12 Multiple Choice (Single Answer)

The fatty acid identified in human breast milk is ______________________.

  1. linoleic acid
  2. gamma-linolenic acid
  3. eicosapentaenoic acid
  4. dihomo-γ-linolenic acid
  5. α-Linolenic acid
Question 13 Multiple Choice (Single Answer)

In which of the following lipid molecules, the carbon skeleton is bent to form four fused rings which do not contain fatty acids?

  1. Polyketides
  2. Saccharolipids
  3. Waxes
  4. Steroids
  5. Phospholipids
Question 14 Multiple Choice (Single Answer)

The fatty acid found in the fat of ruminants is _________________________.

  1. oleic acid
  2. punicic acid
  3. nervonic acid
  4. rumenic acid
  5. α-Parinaric acid
Question 15 Multiple Choice (Single Answer)

The sugars which are unable to reduce oxidising agents are known as non-reducing sugars. Which of the following is a non-reducing sugar?

  1. Sucrose
  2. Glucose
  3. Galactose
  4. Lactose
  5. Maltose