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Which of the following statements are correct?
Consider the following statements regarding Flavr Savr:
1. It is the result of an antisense RNA technology.
2. The expression of polygalacturonase has been reduced in Flavr Savr, which leads to improvement in flavour and longer shelf life.
3. The fruits remain green and hard on the plants, so that they can accumulate more sugar and organic acids that makes the fruits sweeter and tasty.
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