Agriculture - 5 (B.Sc. Agriculture)

Agriculture - 5

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which of the following food stuffs is low in protein content per 100 gram of edible portion?

  1. Potato
  2. Cow milk
  3. Honey
  4. Bread
Question 2 Multiple Choice (Single Answer)

The time of sprouting of any cereal depends on

  1. temperature and humidity
  2. temperature and pressure
  3. rainy season
  4. winter season
Question 3 Multiple Choice (Single Answer)

The fungus causing coffee rust is

  1. autoecious
  2. dioecious
  3. heteroecious
  4. polymorphic
  5. none of these
Question 4 Multiple Choice (Single Answer)

Vegetables are most rich in

  1. vitamins
  2. carbohydrates
  3. energy
  4. None of these
Question 5 Multiple Choice (Single Answer)

The best source of vitamin C is

  1. mango
  2. apple
  3. amla
  4. milk
Question 6 Multiple Choice (Single Answer)

Why is the preparation of soil an important task in agriculture?

  1. It kills microbes present in soil.
  2. It brings nutrient-rich soil to the top.
  3. It removes weeds present along with crop.
  4. It kills earthworms present in soil.
Question 7 Multiple Choice (Single Answer)

An orange is a rich source of

  1. proteins
  2. carbohydrates
  3. vitamin C
  4. iodine
Question 8 Multiple Choice (Single Answer)

When green algae are illuminated, motile aerobic bacteria accumulate near them. Which of the following is the correct reason?

  1. Light emitted by algae
  2. Water released by algae
  3. Oxygen released by algae
  4. Carbon dioxide released by algae
  5. Chlorophyll released by algae
Question 9 Multiple Choice (Single Answer)

The yellow, red or orange pigments of green plants are called

  1. chlorophyll
  2. leucophyll
  3. xanthophyll
  4. erythrophyll
Question 10 Multiple Choice (Single Answer)

The genetically-modified (GM) brinjal in India has been developed for

  1. enhancing shelf life
  2. enhanicing mineral content
  3. drought resistance
  4. insect resistance
Question 11 Multiple Choice (Single Answer)

Botanically, a mature or ripened ovary is called

  1. seed
  2. fruit
  3. flower
  4. zygote
Question 12 Multiple Choice (Single Answer)

Wildfire of tobacco is caused by

  1. Agrobacterium rhizogenes
  2. Erwinia carotovora
  3. Pseudomonas syringae
  4. Ralstonia solanacearum
  5. Rhodococcus fascians
Question 13 Multiple Choice (Single Answer)

Ocimum is an aromatic and perennial herb. The inflorescence present in ocimum is

  1. cyathium
  2. verticellaster
  3. thyrsus
  4. hypanthodium
Question 14 Multiple Choice (Single Answer)

The process of sowing is putting ________ in the soil.

  1. root
  2. seed
  3. chemical
  4. DDT
Question 15 Multiple Choice (Single Answer)

_________ develops from an inflorescence.

  1. Simple fleshy fruit
  2. Aggregate fruit
  3. Simple dry dehiscent fruit
  4. Composite or multiple fruit