Towards a Healthy Life - 1

Towards a Healthy Life - 1

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which of the following factors is responsible for ill health of a person?

  1. Doing exercise
  2. Drinking alcohol
  3. Intake of balanced diet
  4. Maintaining hygienic surroundings
Question 2 Multiple Choice (Single Answer)

Deficiency of _____________ results in the softening of gums.

  1. vitamin A
  2. vitamin B
  3. vitamin C
  4. vitamin D
Question 3 Multiple Choice (Single Answer)

What is the mode of infection of cholera?

  1. Animals
  2. Virus
  3. Contaminated water and food
  4. Air
Question 4 Multiple Choice (Single Answer)

Which of the following diseases is caused by the deficiency of vitamin A?

  1. Beriberi
  2. Rheumatism
  3. Night blindness
  4. Scurvy
Question 5 Multiple Choice (Single Answer)

_________ diseases generally cause prolonged poor health.

  1. Acute
  2. Chronic
  3. Infectious
  4. Non-infectious
Question 6 Multiple Choice (Single Answer)

Which of the following is not a physical disease?

  1. Diabetes
  2. Bronchitis
  3. Conjuctivitis
  4. Cholera
  5. Herpes
Question 7 Multiple Choice (Single Answer)

Which of the following is not a waterborne disease?

  1. Cholera
  2. Polio
  3. Jaundice
  4. Asthma
  5. Typhoid
Question 8 Multiple Choice (Single Answer)

Why do some ponds appear green when seen from a distance?

  1. Due to excessive growth of plants
  2. Due to excessive contamination by bacteria
  3. Due to excessive contamination by algae
  4. Due to excessive contamination by chemicals
Question 9 Multiple Choice (Single Answer)

A person is suffering from psychological tension, but has no disease. This means the person is

  1. healthy
  2. wealthy
  3. wise
  4. unhealthy
Question 10 Multiple Choice (Single Answer)

Which of the following statements about food allergy is correct?

  1. In children, it is often due to cow's milk.
  2. Food allergy can be diagnosed by skin prick testing.
  3. Migraine is a common presenting feature.
  4. Food allergy is a common cause of irritable bowel syndrome.
  5. Most children will ‘grow out’ of nut allergy by the age of 11 years.
Question 11 Multiple Choice (Single Answer)

Goitre disease is commonly found among people living in the Himalayan regions because their diet has

  1. low iodine content
  2. low sodium content
  3. low calcium content
  4. low iron content
Question 12 Multiple Choice (Single Answer)

Which nutrient gets easily destroyed by heat during cooking?

  1. Vitamin C
  2. Vitamin D
  3. Vitamin A
  4. Vitamin K
Question 13 Multiple Choice (Single Answer)

Which of the following is the cause of anaemia?

  1. Excessive intake of iron
  2. Deficiency of iron
  3. Excessive intake of vitamins
  4. Deficiency of vitamins
Question 14 Multiple Choice (Single Answer)

Match the following food items with major vitamins they possess and choose the correct option given below:

1. Carrots (i) Vitamin D
2. Cord liver oil (ii) Vitamin C
3. Amla (iii) Vitamin B
4. Egg (iv) Vitamin A
  1. 1 - (i), 2 - (ii), 3 - (iii), 4 - (iv)
  2. 1 - (ii), 2 - (i), 3 - (iv), 4 - (iii)
  3. 1 - (iii), 2 - (iv), 3 - (i), 4 - (ii)
  4. 1 - (iv), 2 - (iii), 3 - (ii), 4 - (i)
Question 15 Multiple Choice (Single Answer)

Which of the following functions is performed by vitamin D in human body?

  1. It helps to promote the absorption of calcium from food.
  2. It helps to maintain the eye sight.
  3. It helps in building new tissues and cells.
  4. It regulates the body temerature.