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Components of Food

Class VI componenets of food

25 Questions Published
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Questions

Question 1 Multiple Choice (Single Answer)

The essential components of food are called ____________.

  1. fats
  2. minerals
  3. nutrients
  4. roughage
  5. balance diet
Question 2 Multiple Choice (Single Answer)

The disease caused by the deficiency of iodine is ____________.

  1. anemia
  2. chicken pox
  3. goitre
  4. obesity
  5. swine flu
Question 3 Multiple Choice (Single Answer)

Which of the following vitamins is required for strong bone and teeth?

  1. Vitamin A
  2. Vitamin D
  3. Vitamin E
  4. Vitamin K
  5. None of these
Question 4 Multiple Choice (Single Answer)

Which of the following is/are protective food(s)?

  1. Only vitamin
  2. Only mineral
  3. Both vitamin and mineral
  4. None of these
  5. Carbohydrate
Question 5 Multiple Choice (Single Answer)

Which of the following is essential for forming hemoglobin in the blood?

  1. Protein
  2. Iron
  3. Carbohydrate
  4. Starch
  5. Roughage
Question 6 Multiple Choice (Single Answer)

The formation of blue black colour on adding dilute iodine solution to crushed food item indicates the presence of which component of the food?

  1. Fat
  2. Vitamin
  3. Protein
  4. Starch
  5. Carbohydrate
Question 7 Multiple Choice (Single Answer)

Symptoms like bleeding gums and wounds taking longer time to heal, when the person is suffering from __________.

  1. rickets
  2. goitre
  3. anemia
  4. scurvy
  5. beri beri
Question 8 Multiple Choice (Single Answer)

Jaggery is a good source of ____________.

  1. fats
  2. proteins
  3. vitamins
  4. carbohydrates
  5. iodine
Question 9 Multiple Choice (Single Answer)

Which of the following is essential for forming hemoglobin in blood?

  1. Calcium
  2. Iron
  3. Phosphorus
  4. Magnesium
  5. Vitamin
Question 10 Multiple Choice (Single Answer)

The deficiency of proteins and carbohydrates in infants leads to _________.

  1. maramus
  2. goitre
  3. typhoid
  4. loss of vision
  5. none of these
Question 11 Multiple Choice (Single Answer)

Rickets is caused by the deficiency of which of the following vitamins?

  1. Vitamin A
  2. Vitamin D
  3. Vitamin B1
  4. Vitamin C
  5. Iron
Question 12 Multiple Choice (Single Answer)

Benedict's solution is used to test the presence of ______ in food.

  1. sugar
  2. fat
  3. starch
  4. water
  5. proteins
Question 13 Multiple Choice (Single Answer)

Night blindness is caused by the deficiency of ___________.

  1. vitamin A
  2. vitamin C
  3. vitamin D
  4. vitamin B1
  5. iron
Question 14 Multiple Choice (Single Answer)

Which food is called body building food?

  1. Food containing proteins
  2. Food containing fats and carbohydrates
  3. Food containing vitamins and minerals
  4. Food which contains all the nutrients required for the growth of our body
  5. None of these
Question 15 Multiple Choice (Single Answer)

The component(s) of food, which help(s) our body to fight against infections is/are ___________.

  1. calcium
  2. carbohydrate
  3. starch
  4. protein
  5. all of the above
Question 16 Multiple Choice (Single Answer)

Rich sources of roughage are _____________.

  1. salad, dalia and corn
  2. milk
  3. green vegetables and food
  4. both 1 and 3
  5. all of the above
Question 17 Multiple Choice (Single Answer)

A baby is exposed to sunlight in the morning. This is done to produce _______ in the body.

  1. vitamin B
  2. vitamin D
  3. vitamin K
  4. vitamin A
  5. vitamin C
Question 18 Multiple Choice (Single Answer)

Which of the following is a form of starch?

  1. Vitamin
  2. Fat
  3. Protein
  4. Carbohydrate
  5. None of these
Question 19 Multiple Choice (Single Answer)

Which food component prevents constipation?

  1. Fats
  2. Vitamins
  3. Carbohydrates
  4. Roughage
  5. Proteins
Question 20 Multiple Choice (Single Answer)

A balanced diet contains _______.

  1. proteins, carbohydrates and fats
  2. minerals and vitamins
  3. roughage and water
  4. all of the above
  5. none of these
Question 21 Multiple Choice (Single Answer)

The mineral we get from fish is ______.

  1. iodine
  2. magnesium
  3. iron
  4. none of these
  5. all the above
Question 22 Multiple Choice (Single Answer)

Which of the following is the symptom of beri beri?

  1. Glands in the neck
  2. Weakness
  3. Weak muscles and very low energy
  4. Bones become soft and bent
  5. Loss of vision
Question 23 Multiple Choice (Single Answer)

Which of the following help(s) to maintain constant body temperature?

  1. Water
  2. Roughage
  3. Energy giving foods
  4. Proteins
  5. Vitamins
Question 24 Multiple Choice (Single Answer)

Soybean is the richest source of which of the following?

  1. Fats
  2. Roughage
  3. Carbohydrates
  4. Proteins
  5. None of these
Question 25 Multiple Choice (Single Answer)

What is avitaminosis?

  1. It is a disease caused due to malnutrition.
  2. It is the condition of poor vision.
  3. It is the condition arising due to over nutrition.
  4. It is the condition when bones become soft and bent.
  5. It is a condition due to long term deficiency of vitamin D.
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