Sustainable Agriculture and Food Resources

Comprehensive quiz covering sustainable farming practices, crop varieties, fertilizers, agricultural revolutions, and livestock management

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Match the following:

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Name of revolution Aim
a. Yellow revolution 1. Its aim was to enhance the fish production.
b. Blue revolution 2. Its aim was to increase the oil production.
c. Green revolution 3. Its aim was to increase the production of food grains.
  1. a - 2, b - 3, c - 1
  2. a - 2, b - 1, c - 3
  3. a - 1, b - 2, c - 3
  4. a - 3, b - 2, c - 1
  5. a - 3, b - 1, c - 2
Question 2 Multiple Choice (Single Answer)

Mixed cropping is the practice of growing two or more crops simultaneously on the same piece of land. Which of the following mixed cropping combinations is not used by the Indian farmers?

  1. Maize and urad bean
  2. Wheat and sunflower
  3. Wheat and mustard
  4. Sorghum and pigeon pea
  5. Barley and chick pea
Question 3 Multiple Choice (Single Answer)

Which of the following bio-agents is used in the preparation of fertilisers?

  1. Culture of blue-green algae
  2. Culture of mushrooms
  3. Culture of neem leaves
  4. Culture of earthworms
Question 4 Multiple Choice (Single Answer)

Match the following:

a. Mixed cropping 1. is the practice of growing two or more crops simultaneously in the same piece of land
b. Crop rotation 2. is a multiple cropping practice involving growing two or more crops in definite row patterns in proximity
c. Intercropping 3. is the practice of growing of different crops on a piece of land in a preplanned succession
  1. a - 1, b - 3, c - 2
  2. a - 1, b - 2, c - 3
  3. a - 2, b - 1, c - 3
  4. a - 3, b - 1, c - 2
  5. a - 2, b - 3, c - 1
Question 5 Multiple Choice (Single Answer)

Which of the following is a hybrid variety of rice developed in India?

  1. Sonalika
  2. Pusa Swarnim
  3. Pusa Sadabahar
  4. Ratna
  5. Kalyan Sona
Question 6 Multiple Choice (Single Answer)

Which of the following is/are desirable agronomic characteristic(s) of fodder crops?

  1. Dwarfness
  2. Tallness
  3. Profuse branching
  4. Both (2) and (3)
Question 7 Multiple Choice (Single Answer)

Match the following:

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Group of fertilisers Example
a. Complex fertiliser 1. Urea ammonium phosphate
b. Nitrogenous fertiliser 2. Dicalcium phosphate
c. Phosphatic fertiliser 3. Urea
  1. a - 2, b - 3, c - 1
  2. a - 3, b - 2, c - 1
  3. a - 3, b - 1, c - 2
  4. a - 1, b - 3, c - 2
  5. a - 1, b - 2, c - 3
Question 8 Multiple Choice (Single Answer)

Which of the following options is not a benefit of intercropping?

  1. Minimum utilisation of the nutrients supplied
  2. Preventing pests and diseases from spreading to all the plants in a field
  3. Better returns from both the crops
  4. Reducing the risk of damaging both crops
Question 9 Multiple Choice (Single Answer)

Kharif and rabi are the two main seasons of crop growth in India. Which of the following is not a rabi crop?

  1. Wheat
  2. Millet
  3. Linseed
  4. Cauliflower
  5. Turnip
Question 10 Multiple Choice (Single Answer)

In mixed farming, crop raising is combined with

  1. livestock
  2. other crops
  3. fertilizers
  4. organic matter
Question 11 Multiple Choice (Single Answer)

Which of the following is a symptom of sick animal?

  1. Gain of appetite
  2. Loss of appetite
  3. Normal posture
  4. Improved milk output
Question 12 Multiple Choice (Single Answer)

Which of the following is an indigenous breed of cow?

  1. Red Sindhi
  2. Brown Swiss
  3. Jersey
  4. Rohu
Question 13 Multiple Choice (Single Answer)

What is the practice of growing four to five fish species in a single fish pond called?

  1. Combined fish culture
  2. Composite fish culture
  3. Capture fish culture
  4. Continued fish culture
Question 14 Multiple Choice (Single Answer)

Internal parasites thrive in the ________ of a cow's body.

  1. skin
  2. eyes
  3. intestine
  4. hair
Question 15 Multiple Choice (Single Answer)

All of the following cause poultry diseases, except

  1. bacteria
  2. algae
  3. fungi
  4. virus