Questions
The food is spoiled by
- fungus
- animals
- butterflies
- air particles
How will we diagnose that the vegetables are spoilt?
- By smell
- By touch
- By colour
- By heating them
What will happen to spoiled milk?
- It will look like curd.
- It will produce yellow colour.
- It will be sweet in taste.
- It will show no change.
The contamination of different food items depends on
- seasons and conditions
- preparation of food
- rainy season
- change of season
Juices available in the market do not get spoiled for many months (If not opened). Why?
- Because they are not homemade.
- Because preservatives are added to them.
- Because they are made from good fruits.
- Because the bacteria cannot enter in the bottles.
Out of the following which information is given on the packets of food items?
- Names of workers who make it
- Who packed the item
- Name of the tools used
- Date of packaging
Which of the following is correct?
- Milk should be boiled quickly.
- Green coriander should be kept in humid place.
- Bread should be allowed to dry up.
- Dry spices should be kept in wet jars.
Which of the following information is not found on the packets of food materials?
- Date of manufacturing
- Date of expiry
- Weight of food item
- Name of the person who packed it
Bread and roti should be kept covered
- in a clean and dry place
- in a humid place
- in a dirty and untidy place
- in a open box or utensil
How can we diagnose spoiled bread?
- By touching it
- By looking at it
- By smelling it
- By eating it
What will happen if we eat spoiled food?
- We will suffer from insomnia.
- We will feel hungry and tired.
- We will suffer from food poisoning.
- We will suffer from malaria.
What kind of mangoes are used to make pickles?
- Unripe mangoes
- Ripe mangoes
- Cooked mangoes
- Small mangoes
Which of the following items is used as a preservative in mango pickles?
- Sugar
- Common salt
- Ammonium chloride salt
- Lemon Juice
'Mamidi tandra' is also known as
- aam papad
- aam ka achar
- aam ki chutney
- aam ka panna
How much time is required for the preparation of mamidi tandra?
- One week
- Two weeks
- Three weeks
- Four weeks
The ingredients required for mamidi tandra are mangoes, _____ (i) and ________ (ii).
- (i) jaggery, (ii) sugar
- (i) jaggery, (ii) salt
- (i) jaggery, (ii) imli
- (i) jaggery, (ii) anardana
The mat required for the preparation of mamidi tandra is made of
- leaves of palm tree
- leaves of jute plant
- leaves of Ashoka tree
- leaves of coconut tree
Which type of cloth is required to strain or filter mango pulp?
- Fine silk cloth
- Fine muslin cloth
- Fine jute cloth
- Fine khaddar cloth
Mangoes are used to make chutney, papad, pickle and ________
- aamchur
- anardana
- imrti
- laddo
What type of mangoes are required for preparing an aam papad?
- Unripe mangoes
- Ripe mangoes
- Any form of mangoes
- Small and unripe mangoes
Pickles or chutney are kept in
- dried bottles or jars
- wet jars
- open jars
- unclean jars
Panna is made from _________.
- mangoes
- imli
- lemons
- papayas
Which of the following food items will get spoiled within 1 - 2 days?
- Pickle
- Chutney
- Cooked potatoes
- Raw onion
What type of environment is required for the preparation of mamidi tandra?
- Sunny day
- Rainy day
- Cloudy day
- Humid day