Nutrition
Comprehensive quiz covering vitamins, minerals, proteins, digestion, and deficiency diseases
Questions
Which of the following pairs is not correctly matched?
- Gastric - Pepsin
- Stomach - Hydrochloric acid
- Bile - Pancreas
- Saliva - Ptyalin
According to ICMR, calcium requirement during the pregnancy is _____mg/day.
- 234
- 1200
- 400-500
- 322
Iodine is the important constituent of _____, the hormone secreted by thyroid gland.
- vasopressin
- oxytocin
- thyroxin
- none of these
In plants, vitamin A is present in the form of
- beta naphthalene
- carotene
- chain molecules
- aldehyde
Which of the following helps in the manufacturing of HCL for gastric secretion?
- Chlorine
- Sodium
- Magnesium
- Potassium
The chemical name of vitamin E is
- tocopherol
- calciferol
- carotene
- maltose
_____ is found mainly in pancreas and may have an important role in the storage of insulin in the glands.
- Cobalt
- Copper
- Sodium
- Zinc
The colour of cow’s milk is slightly yellowish due to the presence of _______.
- Xanthophylls
- Riboflavin
- Ribulose
- Carotene
Deficiency of which vitamin causes the cracking of lips at the corner?
- Vitamin A
- Vitamin B2
- Vitamin C
- None of these
Soybeans and ____ is/are the only plant foods which contain first class proteins.
- nuts
- carrot
- pumpkin
- potato
The disease likely to occur due to an increased consumption of the fats is
- obesity
- atherosclerosis
- hyperlipidemia
- all of the above
Carnassial teeth present in carnivores are known as
- sectorial teeth
- shearing teeth
- Both 1 and 2
- None of these
Which gut hormone is responsible for promoting appetite?
- Leptin
- Grehlin
- Peptide YY
- CCK
Match the following:
| 1.Beri beri |
| a.(Vitamin B12-cobalamin),
|
| 2.Pellagra
| b. (B3-niacin)
|
| 3.Anemia
| c. (C-ascorbic acid)
|
| 4. Scurvy
| d. (Vitamin B1-thiamine)
|
- 1-(d), 2- (b), 3-(c) and 4-(a)
- 1-(d), 2-(b), 3-(a) and 4-(c)
- 1-(b), 2-(d), 3-(c) and 4-(a)
- 1-(a), 2-(b), 3-(d) and 4-(c)
A starving person digests the stored food in the order
- proteins - fats - glycogen
- glycogen - fats - proteins
- glycogen - proteins - fats
- fats - glycogen - protein