Multiple choice general knowledge

What is the name of the traditional South Indian crepe made from rice and black lentils and eaten for breakfast or dinner?

  1. Moreshi

  2. Dahi

  3. Dosa

  4. Keifferi
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Dosa is a traditional South Indian crepe made from fermented batter of rice and black lentils (urad dal). It is a staple food consumed across South India for breakfast or dinner, typically served with chutneys and sambar. The fermentation process gives dosa its characteristic tangy taste and crispy texture.

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