Multiple choice general knowledge

A person with a gluten allergy:

  1. Reacts to the various salts found in many foods.

  2. May also have a celiac disease

  3. Is allergic to protein in wheat, rye and barley

  4. B & C
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Gluten is a protein found in wheat, rye, and barley. A gluten allergy means reacting to these specific proteins. Option B is incorrect because celiac disease is an autoimmune disorder, not an allergy - they're different conditions even though both involve gluten.

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