Multiple choice general knowledge culture

Malta's agricultural production is small but varied. What is the name of the flaky Maltese pastry that is often filled with home-grown cheese or vegetables?

  1. Fenek

  2. Lampuki pie

  3. Bragoli

  4. Patizzi
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D Correct answer
Explanation

Pastizzi (spelled Patizzi in options) is a traditional Maltese flaky pastry typically filled with ricotta cheese or peas. Fenek is rabbit, Lampuki pie is made with dolphin fish, and Bragoli are beef rolls.

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