Curries are made in different ways, according to the part of the country. If you were served Madras-style curry, you should expect it to be...
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Fishy
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Mild
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Hot
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Fragrant
Madras curry (from the Chennai/Madras region of South India) is known for being hot and spicy. This regional style uses a higher proportion of chilies and peppercorns compared to other regional Indian curries. The 'Madras' designation on curry powder in Western countries refers to this spicier profile.
To answer this question, you need to understand the different styles of curry in different parts of the country.
Option A) Fishy - This option is incorrect. While some curries may include fish as an ingredient, it is not a defining characteristic of Madras-style curry.
Option B) Mild - This option is incorrect. Madras-style curry is known for its spiciness, so it is not expected to be mild.
Option C) Hot - This option is correct. Madras-style curry is traditionally known for its hot and spicy flavor. It often includes a combination of spices, such as chili powder, cumin, coriander, and fenugreek, which contribute to its heat.
Option D) Fragrant - This option is incorrect. While Madras-style curry can have a pleasant aroma due to the combination of spices used, it is primarily known for its spiciness rather than being specifically fragrant.
The correct answer is C) Hot. Madras-style curry is expected to be hot and spicy.