Multiple choice general knowledge

They add more flavor to aircraft food because at higher altitudes, you can not taste as well

  1. True

  2. False

  3. No idea

  4. None of These
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

At high altitudes (typically 30,000+ feet), the lower air pressure and humidity significantly reduce taste sensitivity - approximately 30% reduction in perception of salt and sweet. Airlines compensate by enhancing seasoning in meals to maintain flavor perception for passengers.

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