Multiple choice general knowledge

Most fast food chains dip their French fries in sugar to give them that deliciously golden brown hue after frying .

  1. True

  2. False

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Fast food chains do not dip French fries in sugar to achieve their golden-brown color. The color comes from the Maillard reaction during frying - the natural sugars already present in potatoes react with amino acids at high temperatures. This is a common food myth.