Multiple choice general knowledge

What should you avoid drinking if you are trying to 'cool down' after eating chillies?

  1. Milk

  2. Caffeine

  3. Water

  4. Alcohol
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Alcohol dissolves capsaicin (the compound that makes chillies hot) and helps it spread, increasing the burning sensation. Dairy products like milk are far more effective due to casein proteins.

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