Multiple choice

According to the FDA code, cooked TCS food should be cooled as follow:

  1. From (130. F. to 60 Fo) within two hours, and then from( 60 F. to 41 F. )

  2. From(135 F -70 F)within two hours and from( 135 F to 41 Fo in six hours

  3. From (135 F. to 45 F. ) - within four hours.

  4. From (135 F to 40 Fo ) in six hours.

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

The FDA Food Code requires cooling TCS food from 135 F to 70 F within two hours, and then from 135 F to 41 F within a total of six hours.