Multiple choice When cooked, poultry must reach a minimum internal temperature of: 63 celcius or 145 Fo 68 celcius or 155 Fo 74 celcius or 165 Fo 79 celsius 175 Fo Reveal answer Fill a bubble to check yourself C Correct answer Explanation According to food safety standards, poultry must reach a minimum internal temperature of 165 F (74 C) to ensure that harmful bacteria are destroyed.