Multiple choice

When cooked, poultry must reach a minimum internal temperature of:

  1. 63 celcius or 145 Fo

  2. 68 celcius or 155 Fo

  3. 74 celcius or 165 Fo

  4. 79 celsius 175 Fo

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

According to food safety standards, poultry must reach a minimum internal temperature of 165 F (74 C) to ensure that harmful bacteria are destroyed.