Multiple choice

Which of the following is not an example of a biological foodborne disease?

  1. Fungi, such as mold or yeasts

  2. Pesticides

  3. Viruses

  4. Naturally ocurring poisons such as those found in some plants, fish .
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Pesticides are chemical hazards, not biological ones. Biological hazards include bacteria, viruses, fungi, and parasites.

Keep practicing — related questions