Multiple choice

Milk that is low in SCC has more casein, which is a primary component in ________ ?

  1. Milk

  2. Cheese

  3. Butter

  4. Cream
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Casein is the primary protein found in milk and is the essential component that coagulates to form the curd during the cheese-making process. Low somatic cell counts (SCC) generally indicate higher quality milk with better processing properties.

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