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  • Microbes in Human Welfare Online Quiz
  • LAB increases _______ while converting milk to curd
Multiple choice

LAB increases _______ while converting milk to curd

  1. Vitamin B12

  2. Vitamin D

  3. Lactic acid

  4. Vitamin A

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Lactic Acid Bacteria (LAB) improve the nutritional quality of milk by increasing the content of Vitamin B12 during the fermentation process to produce curd.

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