Multiple choice

Which microbe is involved in fermentation of Bengal gram to make a traditional Indian dish?

  1. Anabaena

  2. Leuconostoc

  3. Saccharomyces cerevisiae

  4. Clostridium butylicum

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Leuconostoc species are commonly involved in the fermentation of various food products, including those made from legumes like Bengal gram.