Multiple choice

In the U.S., how much of the food sold has some form of genetically engineered crop in them?

  1. at least 80%

  2. almost half

  3. around 10%

  4. little to none (around 0%)
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

In the United States, a vast majority of processed foods contain ingredients derived from genetically engineered crops, such as corn, soy, and sugar beets. Estimates consistently place this figure well above 80%.

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