Multiple choice general knowledge

Which fish's oil is a favourite of most bengalis

  1. Rohu

  2. Pabda

  3. Hilsa

  4. Bhetki
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Hilsa (Ilish) is indeed the most prized fish in Bengali cuisine, and its oil is particularly valued for its flavor. The fish is so culturally significant that it's often called the 'queen of fish' in Bengal. Rohu, Pabda, and Bhetki are also popular Bengali fish, but Hilsa holds special culinary importance, especially during the monsoon season.

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